SWEET CORN SUCCOTASH WITH SMOKED SAUSAGE
This traditional vegetable dish gets a delicious update that's loaded with smoky flavor.
Provided by Farmland
Categories Meat and Poultry Recipes Pork Sausage
Time 35m
Yield 2
Number Of Ingredients 15
Steps:
- In large saute pan, heat vegetable oil over medium-high heat. Add sausage and sear until browned. Remove and reserve. (Alternatively, grill sausage for different flavor profile.)
- Add pearl onions and cook until lightly caramelized. Add garlic and jalapeno, cooking for 1 minute more.
- Add sweet corn, edamame, roasted red peppers and cherry tomatoes. Season with salt and pepper. Saute briefly to warm through.
- Add red wine vinegar along with fresh herbs. Adjust seasoning if necessary.
- Add grilled okra and reserved sausage. Garnish with fresh lemon zest.
Nutrition Facts : Calories 670.2 calories, Carbohydrate 44.9 g, Cholesterol 105.2 mg, Fat 45.6 g, Fiber 5.7 g, Protein 9.4 g, SaturatedFat 12 g, Sodium 1785.5 mg, Sugar 6.9 g
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Genoveva Gomez
[email protected]This is my favorite succotash recipe. It's so easy to make and it's always delicious.
Sharon Salyer
[email protected]This succotash is the perfect summer side dish. It's light, refreshing, and flavorful.
Brianna Thomas
[email protected]This succotash is a great way to use up leftover corn. It's also a great dish to make for a potluck or picnic.
Hsu Mon
[email protected]I'm not a big fan of succotash, but this recipe changed my mind. It's so flavorful and delicious.
Melvin Hilliard
[email protected]This succotash is a great way to get your kids to eat their vegetables. They'll love the sweet corn and smoky sausage.
wajiha Ali
[email protected]I've made this succotash several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Itumeleng Toby
[email protected]This succotash is the perfect summer side dish. It's light, refreshing, and flavorful.
Deolz Mwanza
[email protected]I love the smokiness of the sausage in this succotash. It really takes the dish to the next level.
Sirenfofo BG
[email protected]This is my favorite succotash recipe. It's so easy to make and it's always delicious.
Cyrus Drayton
[email protected]This succotash is a great way to use up leftover corn. It's also a great dish to make for a potluck or picnic.
Nirob Hossain
[email protected]I love this succotash! It's so versatile. I've served it as a side dish, a main course, and even as a dip. It's always a hit.
Lovely Udeme
[email protected]This is a great recipe for a quick and easy weeknight meal. The succotash is flavorful and satisfying, and the smoked sausage adds a nice touch of smokiness.
obuj manob
[email protected]I made this succotash for a summer cookout and it was a big hit. Everyone loved the smoky flavor from the sausage and the sweetness from the corn. I will definitely be making this again.
Hsdhd Hshdg
[email protected]This succotash is delicious! The combination of sweet corn, smoked sausage, and bell peppers is perfect. I also love the addition of fresh herbs. They really brighten up the dish.
Brushyaxis 4058
[email protected]I've made this succotash several times now and it's always a hit. It's a great way to use up fresh corn and it's always a crowd-pleaser.
King Shatix Ug
[email protected]This is my new favorite succotash recipe. It's so easy to make and the results are always delicious. I love the addition of smoked sausage. It gives the dish a really nice flavor.
Rodi Sayegh
[email protected]I made this succotash for a potluck and it was a huge success. Everyone loved it! The flavors were perfect and it was a great way to use up some fresh corn.
Andrew Murphy
[email protected]This succotash was a hit with my family! The combination of sweet corn, smoked sausage, and bell peppers was delicious. I especially liked the smokiness from the sausage. I will definitely be making this again.