SWEET CORN SOUFFLE
Steps:
- Beat butter with corn flour and water. Using food processor, process thawed corn, but leave chunky. Stir into butter mixture. Add cornmeal, sugar, cream, salt and baking powder. Pour batter into an ungreased 8x8 pan. Place pan into 9x13 baking dish that is filled 1/3 with water. Bake 350 (175) for 50-60 min.
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daizy girl
[email protected]I've made this souffle several times and it's always a hit.
Dahabo Faaqid
[email protected]This souffle is a great way to use up leftover corn.
Secret Boy
[email protected]I made this souffle for a potluck and it was a huge hit. Everyone loved it.
Reaper Grim
[email protected]This souffle is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn.
Felix Acheampong
[email protected]I've made this souffle several times and it's always a hit. It's a great side dish for any meal.
Shumaila Nawaz
[email protected]This souffle is a great way to use up leftover corn. It's also a great way to get your kids to eat their vegetables.
Ahsan Chandio
[email protected]I made this souffle for a potluck and it was a huge hit. Everyone loved it.
Mohammad Hafiz Uddin Ahamed
[email protected]This souffle is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn.
yari rolon
[email protected]I've made this souffle several times and it's always a hit. It's a great side dish for any meal.
Hi Hello
[email protected]This souffle is a great way to use up leftover corn. It's also a great way to get your kids to eat their vegetables.
master savage
[email protected]I'm always looking for new ways to cook corn, and this souffle is a great option. It's easy to make and it's always a crowd-pleaser.
Herb Goff
[email protected]I made this souffle for breakfast and it was the perfect way to start the day. It was light and fluffy, and the corn flavor was a nice change from the usual breakfast fare.
Oswald Claudius
[email protected]I added some chopped green peppers and onions to my souffle and it was delicious. I think you could add any kind of vegetables you like.
Stamp Dad
[email protected]This was a great way to use up some leftover corn. It was easy to make and turned out really well.
Tirusew Ayenew
[email protected]I'm not a big fan of corn, but I really enjoyed this souffle. It was very flavorful and the texture was perfect.
Jouri Mallak
[email protected]This souffle was a hit! I made it for a dinner party and everyone loved it. It was light and fluffy, with a delicious corn flavor. I will definitely be making this again.