SWEET CORN MUFFINS
I love to make cornbread and corn muffins, but often the results are not moist or sweet enough for my taste. So I experimented until I came up with these light, pleasantly sweet muffins. They ended up winning a blue ribbon at our county fair. —Patty Bourne, Owings, Maryland
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, combine the dry ingredients. Add eggs, shortening and 1/2 cup of milk; beat for 1 minute. Add remaining milk; beat just until blended. Fill 12 paper-lined muffin cups three-fourths full. Bake at 350° until muffins test done, 25-30 minutes.
Nutrition Facts : Calories 254 calories, Fat 10g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 241mg sodium, Carbohydrate 38g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
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Bc Nirjan
[email protected]I made these corn muffins for my family and they loved them! The muffins were moist and fluffy, and they had a slightly sweet flavor. I will definitely be making these again.
Avery Tagg
[email protected]These corn muffins are the best! I've tried many different recipes, but this one is by far the best. The muffins are moist, fluffy, and have a slightly sweet flavor. I highly recommend this recipe.
Khadija Mekki
[email protected]I made these corn muffins for breakfast this morning and they were so good! They were moist and fluffy, and they had a perfect amount of sweetness. I will definitely be making these again.
Forex Binladen
[email protected]These corn muffins are delicious! I love the sweet corn flavor and the moist texture. I will definitely be making these again.
Lorianne Gonzalez Baez
[email protected]I've made these corn muffins several times now and they always turn out perfectly. They're so easy to make and they're always a hit with my family and friends.
Sana Mirza
[email protected]These corn muffins are the perfect side dish for any meal. They're moist, fluffy, and have a slightly sweet flavor. I highly recommend this recipe.
Latoya Turner
[email protected]I made these corn muffins for a potluck and they were a huge hit! Everyone loved them. I even had people asking for the recipe. Thanks for sharing!
Faisal Iqbal Faisal Iqbal
[email protected]These corn muffins were easy to make and turned out great! I used fresh corn kernels and they really made a difference in the flavor. I will definitely be making these again.
Izayah Tucker
[email protected]I've tried many corn muffin recipes over the years, but this one is by far the best. The muffins are so moist and flavorful, and they have a perfect crumb. I highly recommend this recipe.
Leelee Morroow
[email protected]These corn muffins were absolutely delicious! I made them for my family and they were a hit. The muffins were moist and fluffy, with a slightly sweet flavor. I will definitely be making these again.