SWEET CORN CHOWDER WITH SHRIMP AND RED PEPPERS
This recipe is quick and easy. My boys like it because the shrimp makes them think they are eating "high-style" (their words). I like it because it can be on the table in less than 30 minutes.
Provided by mary winecoff
Categories Chowders
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil for 1 minutes in a large saucepan over moderate heat.
- Add the onion and saute, stirring until limp, about 5 minutes.
- Add the potato, bay leaf, marjoram, nutmeg and stock and bring to a boil.
- Lower the heat to moderate, cover and cook at a gentle boil until the potato is just tender, about 10 minutes.
- Add the cream style corn, corn kernels, milk and black pepper.
- Heat to moderate, add the red peppers and shrimp and boil gently, uncovered, until the shrimp are just cooked through, about 3 minutes.
- Remove the bay leaf.
Nutrition Facts : Calories 486, Fat 11.2, SaturatedFat 3.7, Cholesterol 187.8, Sodium 1587.1, Carbohydrate 66.2, Fiber 6.2, Sugar 6.5, Protein 35.7
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Abdullah's Anees,s
[email protected]This chowder is perfect for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Maham Meo
[email protected]I'm allergic to shrimp, so I substituted chicken in this recipe. It turned out great!
Hiwot Tsegaye
[email protected]This chowder was way too thick for my liking. I had to add some milk to thin it out.
Mr Truck Driver
[email protected]I followed the recipe exactly, but my chowder turned out lumpy. I'm not sure what went wrong.
Ordolough Ushana Simon
[email protected]This chowder was a bit bland for my taste. I had to add some additional spices to give it some flavor.
Rabbi Rabi
[email protected]I was looking for a new corn chowder recipe, and this one definitely hit the spot! The flavors were amazing, and the chowder was so creamy and comforting. I will definitely be making this again.
krishna Op1233
[email protected]This was a delicious and easy recipe to follow. I used frozen corn and shrimp, and it still turned out great. I will definitely be making this again.
Megan Pickering
[email protected]This chowder is pure comfort food! It's creamy, flavorful, and packed with delicious ingredients. I love that I can make it ahead of time and reheat it for a quick and easy meal. It's perfect for busy weeknights.
Md Aminul
[email protected]I'm not usually a fan of corn chowder, but this recipe changed my mind. The addition of shrimp and red peppers really elevates the dish and makes it something special. I will definitely be making this again.
Nayia Hoar
[email protected]Easy peasy lemon squeezy! This chowder came together in a snap, and the results were impressive. The corn and shrimp were cooked to perfection, and the broth was flavorful and creamy. I served it with a side of crusty bread, and it was a perfect meal
POLYNE KADARA
[email protected]This chowder was a hit at my dinner party! The flavors were perfectly balanced, and the shrimp added a touch of elegance. I especially appreciated the addition of red peppers, which gave the dish a vibrant color and a slightly sweet flavor.
Joseph Yates
[email protected]This sweet corn chowder is an absolute delight! The combination of shrimp, red peppers, and corn creates a symphony of flavors that dances on the palate. I followed the recipe precisely, and the results were nothing short of spectacular. The chowder