SWEET CORN CAKES
Make and share this Sweet Corn Cakes recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 45m
Yield 16 pancakes
Number Of Ingredients 9
Steps:
- In a big mixing bowl, sift the cornmeal, flour, sugar, baking soda, and salt.
- Add in the corn kernels; toss to coat.
- In a smaller bowl, add the buttermilk, eggs, and butter; whisk until blended.
- Add the buttermilk mixture to the dry ingredients; stir until just blended (don't overmix).
- Heat a large nonstick skillet or griddle over medium heat.
- Brush a thin film of vegetable oil or spray with cooking spray.
- Pour 1/4 cup batter (for each pancake) onto heated skillet; lower heat to medium-low.
- Cook until the tops of cakes are covered with small bubbles and the bottoms are lightly browned; flip pancake and cook until other side is lightly browned.
- Serve warm with maple syrup or powdered sugar and berries.
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Jennifer Kamsi
[email protected]I'll definitely be making these corn cakes again.
Kurt Russell
[email protected]The corn cakes were so fluffy and flavorful.
Easy Sounds
[email protected]My family loved the sweet corn cakes!
Isais Rivera
[email protected]Cooking these corn cakes was a breeze!
Meerab Mehrab
[email protected]Must try!
Ale Menjivar
[email protected]Yum!
Luis M Hernandez
[email protected]:star: :star: :star: :star: :star:
AR studio
[email protected]I love these corn cakes! They're so easy to make and they always turn out perfect.
Mel Russell
[email protected]These corn cakes are the perfect side dish for any meal. They're also a great way to get your kids to eat their vegetables.
Ramesh Kachhi
[email protected]I made these corn cakes for a potluck and they were a huge hit! Everyone loved them.
Gordon Josephson
[email protected]I wasn't a big fan of these corn cakes. They were kind of bland and didn't have much flavor.
Jhumar Rani
[email protected]These corn cakes were a bit too dry for my taste. I think I'll add some more milk next time.
Andrew mendez
[email protected]I'm always looking for new ways to cook corn, and these corn cakes are a great option. They're simple to make and they taste amazing.
Ijash Ija
[email protected]These corn cakes are a great way to use up leftover corn. They're also a good source of fiber and protein.
Dorcasi Busime
[email protected]So good! I made these corn cakes for dinner tonight and they were a hit. My kids loved them too. Will definitely be making them again.
Melissa Kettler
[email protected]These corn cakes were easy to make and turned out great! I added a bit of chopped jalapeño to mine for a little spice. Definitely recommend!
Nasio Forde
[email protected]I made these corn cakes for breakfast this morning and they were perfect! They're light and fluffy, with a slightly sweet flavor. I served them with maple syrup and they were delicious.
Steven Felmeten
[email protected]These sweet corn cakes were a hit with my family! They're so easy to make and they taste delicious. I'll definitely be making them again.