SWEET CORN AND LEMONGRASS SOUP
Steps:
- 1. Set a large saucepan over a medium heat. Add the oil and, once hot, stir in the lemongrass and chilli. Fry briskly for one minute, then add the garlic, onions and celery, reduce the heat to low. Fry gently for 10-15 minutes. 2. Add 1 lire of water and bring to the boil. Add the frozen corn and once it returns to the boil, simmer gently for 30 minutes or until the vegetables are very soft. 3. Liquidize the soup and push the mixture through a sieve into a clean saucepan. Season to taste and stir in half the creme fraiche. 4. Divide the soup between six bowls and swirl in a spoonful of creme fraiche and scatter with coriander leaves.
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Umer Abid
[email protected]I made this soup for my friends and they all raved about it. It's a great soup to serve at a party or gathering.
Rajon Ahmed
[email protected]This soup is so easy to make and it's absolutely delicious. I love that it's a healthy and flavorful way to get my daily dose of vegetables.
Wajira Kumara
[email protected]This soup is a great way to use up leftover chicken or turkey. I had some leftover chicken from a roasted chicken and it was perfect for this soup.
Sultan Tipu
[email protected]I made this soup for my family and they all loved it. It's a great way to get them to eat their vegetables.
Okailets Okai
[email protected]This soup is so comforting and flavorful. I love the combination of corn and lemongrass. It's a perfect soup for a cold day.
Victor Mubiru
[email protected]I'm not a big fan of corn soup, but I really enjoyed this one. The lemongrass adds a really nice flavor.
Diana Ellenbruch
[email protected]This is a great soup for a weeknight meal. It's quick and easy to make and it's always a crowd-pleaser.
babirye florence
[email protected]I love that this soup is made with all fresh ingredients. It really makes a difference in the flavor.
Hooriya Fatima
[email protected]This soup is a great way to use up leftover corn. I had some extra corn from a cookout and this was the perfect way to use it up.
Kaitlyn Walker
[email protected]I'm always looking for new and exciting soup recipes and this one definitely fits the bill. The corn and lemongrass pair so well together and the soup is so creamy and flavorful.
Irshad Dhakadar
[email protected]I made this soup for a party and it was a hit! Everyone raved about the unique flavor. I'll definitely be making it again for my next gathering.
Sadia Bibi
[email protected]This soup is so easy to make and it's absolutely delicious. I love that it's a healthy and flavorful way to get my daily dose of vegetables.
Serious Times
[email protected]I was a bit hesitant to try this soup because I'm not a huge fan of lemongrass, but I'm so glad I did! The lemongrass is very subtle and it really complements the sweetness of the corn.
Ashley Nicholson
[email protected]This is one of the best corn soups I've ever had. The lemongrass adds a really interesting flavor that I wouldn't have thought to try. I'll definitely be making this again.
Peer Bux
[email protected]I love the unique flavor combination of corn and lemongrass. This soup is light and refreshing, yet still hearty and satisfying.
Aaiza princess Aaizaprincess
[email protected]This soup was a delightful symphony of flavors. The sweetness of the corn balanced perfectly with the lemongrass's subtle citrus notes. It's a comforting dish that's perfect for a cold day.