SWEET COFFEE HOUSE SCONES II
I was playing around with my original recipe and came up with this version, which I think is a bit more moist. I usually divide the dough in 2 and then add my mix ins so that I get two flavors from one batch. You could easily halve the recipe too. Our current favorites for mix ins are blueberries (usually need to add a little more flour to the mix) and triple chocolate chip.
Provided by C. Taylor
Categories Scones
Time 32m
Yield 16 scones, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F.
- Mix flour (start with 3 cups), baking powder, salt, sugar and brown sugar, until well incorporated.
- Cut the butter into tiny pieces and mix into the flour mixture (you can also use a food processor for this step). Keep cutting in the butter until you incorporate the butter into the flour and it looks like it's the consistency of cornmeal.
- Add the milk, sour cream and vanilla extract, and mix to form a dough. If dough is too wet to work with, add a little more flour till you have a moist dough, but it's workable. Add your mix ins and mix till well distributed. If you have a wet mix in like blueberries, you may need to add a little more flour.
- Cut dough in two (or cut in two before adding the mixins if you want two flavors) and shape into 2 rounds, 1/2 inch thick. Baste the top with a little milk and then sprinkle with sugar. Cut each circle into 8 wedges. Separate slightly to help them cook. Cook for approximately 17 minutes or until golden brown and cooked through in the middle.
Nutrition Facts : Calories 225.5, Fat 10.5, SaturatedFat 6.5, Cholesterol 27.4, Sodium 190.7, Carbohydrate 29.5, Fiber 0.6, Sugar 11.2, Protein 2.8
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Tudor Casa
[email protected]These scones are too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Usman Bhai
[email protected]I'm not sure why these scones are called 'coffeehouse scones'. They don't really taste like coffee at all.
MD NOZIR
[email protected]These scones are a great way to use up leftover coffee. I always have a few cups of coffee left over in the morning, and now I know what to do with it!
Junaid Raza
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it's so easy to follow.
Mantecop
[email protected]These scones are the perfect afternoon snack. They're easy to make and they always turn out delicious.
Donovan Fugao
[email protected]I'm not a big fan of scones, but these were really good. They were light and fluffy, and the coffee flavor was subtle but noticeable.
Afaf Hajjar
[email protected]These scones are amazing! I love the coffee flavor and the crumbly texture. I'll definitely be making them again.
numan sunny
[email protected]I'm allergic to coffee, so I can't eat these scones. :(
Nesha Walz
[email protected]These scones are way too expensive. I can get a better deal at the coffee shop.
kshitij lama
[email protected]I followed the recipe exactly and my scones turned out dry and crumbly. I'm not sure what went wrong.
Fayyaz Sangat
[email protected]These scones are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Secretary Mariflex Law
[email protected]I'm not a fan of coffee, but I still enjoyed these scones. They're sweet and have a delicious crumbly texture.
Ras Strika Music
[email protected]These scones are so moist and flavorful. I can't believe they're made with whole wheat flour.
UySheka Mclemore
[email protected]I love the crumbly texture of these scones. They're perfect for dunking in coffee or tea.
Syed Arman
[email protected]These scones are a great way to use up leftover coffee. They're also a delicious and easy treat to make for guests.
Anamul Mondol
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Annlingna Daboh
[email protected]I'm a coffee lover, so I was excited to try these scones. I wasn't disappointed! The coffee flavor is subtle but definitely there. They're also really moist and flavorful.
Sxuth
[email protected]These scones are the perfect way to start my day. They're light, fluffy, and have just the right amount of sweetness.
Md shanto Hossin
[email protected]I'm not much of a baker, but these scones turned out great! They were easy to make and tasted amazing. My family loved them.
Fast Geto
[email protected]These scones are a delightful treat! They have a perfect balance of sweetness and coffee flavor, and the texture is light and fluffy. I love that they're not too dense, so they're perfect for a quick breakfast or afternoon snack.