SWEET CHUNK PICKLES
This started out as a recipe from Miriam B. Loo (Current, Inc). I added more spice and garlic. I like garlic. I've made these pickles for years. This recipe has gone to innumerable pot-lucks. I try to keep a fresh batch in the fridge (when I open one jar, I make another) because someone in the house gets a midnight craving or we get invited to dinner (terrific hostess gift) or someone at work organizes a picnic or pot-luck.
Provided by Countrywife
Categories < 15 Mins
Time 10m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Drain pickles and cut into chunks or thick slices.
- Combine sugar, vinegar and spices in small saucepan.
- Bring to a boil, stirring until sugar dissolves.
- Put pickles and garlic in jar and add sugar mixture.
- Cover, cool and refrigerate.
- Flavor develops over a week, but they get better and better after a couple of hours cooling time.
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Raymond Perez
[email protected]The pickles didn't turn out as crunchy as I would have liked.
Tendai Chihera
[email protected]The pickles were a little too sweet for my taste.
Xolile Chonco
[email protected]I'm not a big fan of pickles, but these ones are actually pretty good.
Lehlohonolo Mpinga
[email protected]These pickles are a great way to add some sweetness and acidity to your favorite dishes.
Luqman Hassan
[email protected]I love the sweet and tangy flavor of these pickles.
Afrin Sanika
[email protected]These pickles are a great addition to any relish tray.
Rao Ali RA
[email protected]I've tried other sweet pickle recipes, but this one is by far the best.
Murad Pirag
[email protected]These pickles are so easy to make and they're a great way to use up extra cucumbers.
Logan Peeples
[email protected]I love the way these pickles add a pop of sweetness and crunch to my sandwiches and salads.
Prince_Dee
[email protected]I followed the recipe exactly and the pickles turned out perfectly. They're sweet, crunchy, and have a great flavor.
Doris Boadi
[email protected]I've been making these pickles for years and they're always a crowd-pleaser.
Mirna Macias
[email protected]These pickles were a hit at my last party! Everyone loved them.