This is from the Easy Thai Cooking recipe book. I always use this recipe to use up leftover roast pork. It has become quite a favourite in our house and is simple to make. I also substitute fresh chilli with bottled chilli to save time and a special shopping trip. Without the coriander it is not quite the same. I also double the sauce ingredients to add more flavour to the rice.
Provided by PetaBot
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in large frying pan.
- Add onions, chilli and pork and fry until golden brown, about 5 minutes.
- Add brown sugar, water and fish sauce and bring to the boil.
- Lower heat and simmer for 4 to 5 minutes or until sauce is thick and syrupy, stirring while cooking.
- Sprinkle with coriander and serve with steamed rice.
Nutrition Facts : Calories 371.7, Fat 14, SaturatedFat 3.5, Cholesterol 73.8, Sodium 426.4, Carbohydrate 33.5, Fiber 0.9, Sugar 29.6, Protein 27.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Susila Khanal
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
DeD SouL999
[email protected]This recipe was easy to follow and the pork turned out great! The sauce was a little too spicy for me, but my husband loved it. I will definitely be making this again, but I will use less chili next time.
Happy Exercising
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is the perfect balance of sweet and spicy. I highly recommend this recipe!
Shahid Sabor
[email protected]This recipe was a bit too sweet for my taste, but my kids loved it. I would recommend reducing the amount of sugar in the sauce if you don't like your food too sweet.
Debbie Clayton
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kirusanth Kiru
[email protected]This recipe was easy to follow and the pork turned out great! The sauce was a little too spicy for me, but my husband loved it. I will definitely be making this again, but I will use less chili next time.
Mohamed Esam
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
rubel 555
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out great. The pork is always tender and juicy, and the sauce is the perfect balance of sweet and spicy.
Mannan Lovely
[email protected]I made this dish last night and it was a hit! My family loved it. The pork was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Rachel Moiol
[email protected]This recipe was absolutely delicious! The pork was so tender and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.