SWEET CHILI CHICKEN WITH RICE

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Sweet Chili Chicken With Rice image

This is a super simple meal that has wonderful flavour and can either be made for a main meal or as a light meal depending on the amount of rice cooked. As we are trying not to eat too many carbs at the moment and this was for a main meal I served ours with less rice and some sauced bok choy which paired really well. As you can only buy lemon grass in such large quantities here I have found a brand that is already made into a paste. I used to always use fresh but ended up throwing half of it away before I could use it, so I asked at my local Asian grocery store once what she had and she told me about the paste. It tastes just as good but to me it is more concentrated than fresh so I used 1 Teaspoon in this recipe, I would use 1 Tablespoon if using fresh.

Provided by The Flying Chef

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

2 teaspoons fresh ginger, grated
3 garlic cloves, crushed
1 tablespoon fresh lemongrass, chopped finely or 1 teaspoon concentrated lemongrass paste
100 ml sweet chili sauce
50 ml lime juice
3 tablespoons coriander, chopped coarsely
4 chicken breasts
150 -300 g long-grain white rice (150g for a lighter meal 300g for more a main meal)
2 -3 tablespoons extra chopped coriander
1 cup water
1 teaspoon instant chicken bouillon granules
2 teaspoons cornflour

Steps:

  • Prep Time does not include marinade time.
  • Combine ginger, garlic, lemon grass, sauce, juice and the 3 tablespoons coriander in a bowl, add chicken toss to coat, cover and refrigerate 3 hours or overnight.
  • Drain chicken and reserve marinade.
  • Cook chicken in a heated oiled fry pan until browned on both sides and cooked through, slice thickly and serve over rice.
  • Boil, steam or microwave rice until tender, drain, stir in extra coriander.
  • Meanwhile, blend 2 tablespoons of the water with the cornflour, place remaining water, stock and reserved marinade in a saucepan, bring to the boil, reduce heat, simmer, stir in cornflour, stir until mixture thickens.
  • To Serve: Place thickly sliced chicken on rice, drizzle with the sauce and garnish with coriander leaves if desired.

Nutrition Facts : Calories 401.8, Fat 13.8, SaturatedFat 4, Cholesterol 93, Sodium 384.5, Carbohydrate 33.5, Fiber 0.7, Sugar 0.3, Protein 33.4

Md alamgit
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This dish was easy to make and turned out great! The chicken was tender and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal.


Biswas Theeng
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I'm not usually a fan of sweet and sour dishes, but this one was really good. The chicken was crispy and the sauce was flavorful without being too sweet. I would definitely make this again.


R E A N D _F F
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I made this dish for a party and it was a huge success! Everyone loved the flavor of the chicken and the sauce. I will definitely be making this again.


Dr Daniel
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This dish was a hit with my family! The chicken was tender and juicy, and the sauce was sweet and tangy. I will definitely be making this again.


James Parkies
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I'm not usually a fan of sweet and sour dishes, but this one was really good. The chicken was crispy and the sauce was flavorful without being too sweet. I would definitely make this again.


Mdemran Islam
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This recipe is so easy to follow, and the results are amazing. The chicken is always tender and juicy, and the sauce is the perfect balance of sweet and spicy. I love serving it over rice or noodles.


Thabo Bhengu
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I made this dish for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal.


Pravej Ansari
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I'm always looking for new chicken recipes, and this one is definitely a winner. The chicken is so tender and juicy, and the sauce is the perfect balance of sweet and spicy. I will definitely be making this again.


ramah Platinum
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This recipe is a keeper! The chicken is always cooked perfectly and the sauce is amazing. I love serving it over rice or noodles.


Ryan Moss
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I'm not a big fan of chicken, but this dish was really good. The chicken was tender and juicy, and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal.


Brad Sparks
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I made this dish for a potluck and it was a huge hit! Everyone loved the flavor of the chicken and the sauce. I will definitely be making this again.


Arbish Ahmed
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This is one of my favorite recipes! The chicken is always so tender and flavorful, and the sauce is the perfect balance of sweet and spicy. I love serving it over rice or noodles.


Dkayla Willis
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I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked through but still juicy, and the sauce was thick and flavorful. I served it over rice and it was a delicious and easy meal.


Chase Mainer
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I love this recipe! The chicken is always so tender and juicy, and the sauce is the perfect balance of sweet and spicy. I've made it several times and it's always a hit with my family and friends.


Ayan Amirali
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This dish was easy to make and turned out great! The chicken was tender and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal.


Yusuf Kargbo
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I'm not usually a fan of sweet and sour dishes, but this one was really good. The chicken was crispy and the sauce was flavorful without being too sweet. I would definitely make this again.


Sithil Liyanage
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I made this dish for a party and it was a huge success! Everyone loved the flavor of the chicken and the sauce. I will definitely be making this again.


Angela Sardelli
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This dish was a hit with my family! The chicken was tender and juicy, and the sauce was sweet and tangy. I will definitely be making this again.


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