SWEET BROWN SUGAR AND HONEY RIBS!
This is my secret rib recipe that I somehow came up with the first time I tried my hand at making them. It worked out great, and I've been making them the same way ever since.
Provided by MizEmerilLagasse
Categories One Dish Meal
Time 3h5m
Yield 2 Rib Racks, 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 250°F.
- In a small, air tight container, stir together all of the rub rub ingredients, set aside.
- Dry off the ribs and rub them with the butter and then sprinkle on the rub and rub that into the ribs too.
- Wrap them in foil, seperately, and place them on a sheet pan.
- Bake them in the oven for 3 hours Heat grill to high heat.
- Carefully unwrap the ribs and place them on the heated grill.
- Slather on the BBQ sauce, cook for 3 minutes, flip, slather on the other side, cook for 5 minutes, and remove from grill.
- ENJOY!
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Summa Hope
[email protected]These ribs were absolutely delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
Majidjan kandhro110
[email protected]The ribs were a bit tough, but the sauce was delicious.
Real Vybz
[email protected]Not bad, but I've had better.
Alex Ba
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was the perfect balance of sweet and tangy. I will definitely be making these again.
Nora Begum
[email protected]The ribs were cooked perfectly and the sauce was flavorful, but I found the recipe to be a bit too salty for my taste.
Fawad khattak
[email protected]These ribs were fall-off-the-bone tender and the sauce was to die for. I will definitely be making these again and again.
Chyquesta Pritchard
[email protected]The ribs were a bit dry, but the sauce was delicious.
Popi Begum
[email protected]Not bad, but not the best ribs I've ever had.
Marvi Rankin
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again.
buniyaminu Amodu
[email protected]The ribs were tender and the sauce was tasty, but I found the recipe to be a bit too sweet for my taste.
Nanyondo Halimaha
[email protected]These ribs were delicious! The sauce was flavorful and the ribs were cooked perfectly. I will definitely be making these again.
Kimberly Vitrano
[email protected]Made these ribs for a barbecue party and they were a huge hit! The sweet and tangy sauce was perfect, and the ribs were fall-off-the-bone tender. I will definitely be making these again.