SWEET BRIOCHE CROUTONS
Sweet croutons made with this delicate bread add texture and crunch to ice cream, yogurt, or poached fruit.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 2 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Cut bread slices into 3/4-inch cubes. Place in a medium bowl. Sprinkle cinnamon and sugar over bread cubes. Pour in butter; toss until bread cubes are evenly coated. Place on a baking sheet, and cook until golden brown and beginning to crisp, 10 to 12 minutes. Serve warm.
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Tigerleon10 Wltn
[email protected]These croutons are a bit too sweet for my taste. I would have preferred them to be more savory.
Luvoyiso Booi
[email protected]I love the flavor of these croutons. They're perfect for salads and soups.
Sheikh Bilal
[email protected]These croutons are a great way to use up leftover brioche bread. They're also a delicious and easy snack.
Hamza ik Khan
[email protected]I've been looking for a good croutons recipe for a while now. This one is definitely a keeper.
Little Dino
[email protected]These croutons are a bit pricey, but they're worth it. They're so delicious and they make a great addition to any dish.
Ahmed masum
[email protected]These croutons are a great way to add some extra flavor and texture to your favorite dishes.
Asr Zeneli
[email protected]I'm not a big fan of brioche bread, but these croutons were surprisingly good. They're crispy and flavorful.
Micell Joseph
[email protected]These croutons are so easy to make. I always have them on hand for salads and other dishes.
Eireann Stokesbyrne
[email protected]I love the combination of sweet and savory in these croutons. They're perfect for salads and soups.
Rj Pabel
[email protected]These croutons are delicious! The brioche bread gives them a great flavor and texture.
Pradeep Yadav
[email protected]I had some trouble getting the croutons to brown evenly. Some of them were still soft in the middle.
Briar Larson
[email protected]These croutons are a bit too sweet for my taste. I would have preferred them to be more savory.
Ikhtyar Ali
[email protected]I love these croutons on salads, soups, and even as a snack. They're so versatile and easy to make.
Alice Canuroma
[email protected]These croutons are a great way to use up leftover bread. They're also a delicious and healthy snack.
shihab babu
[email protected]These are the best croutons I've ever had. They're so crispy and flavorful. I will definitely be making them again.
S M Mehtab
[email protected]I've made these croutons twice now and they're always a hit. They're so easy to make and they taste delicious.
Ruby Bartlett
[email protected]These croutons are amazing! They're so flavorful and have the perfect amount of sweetness. I used them in a salad and they were the perfect addition.