SWEET BREAKFAST RICE
We love to use our leftover rice for this and then eat it for breakfast like oatmeal. Very tasty and filling! The kids love it as well.
Provided by Chef Nicoise
Categories Breakfast
Time 15m
Yield 4 1/2 Cup servings, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients (except egg) in heavy sauce pan. Bring to a boil on medium high heat. Reduce heat to simmer and cook for 7-10 minutes or until flavors are blended and rice has absorbed most of the liquid. Slowly add the beaten egg, stirring continuously so the egg does not "scramble". Simmer 2-3 minutes more. Serve either warm or cold. A little cream on top makes it extra rich!
Nutrition Facts : Calories 340, Fat 14.1, SaturatedFat 8, Cholesterol 84.6, Sodium 133.9, Carbohydrate 45.4, Fiber 3.3, Sugar 8.9, Protein 7.5
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ARSHIYA
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I love the combination of sweet and savory flavors.
Munir Rind
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Treeperson
[email protected]This recipe was a bit too bland for my taste. I think it could have used more spices or maybe some fruit.
Daija
[email protected]I've made this recipe several times now and it's always a hit. It's the perfect balance of sweetness and spice.
Chala Baker
[email protected]This recipe is a great way to get your kids to eat breakfast. My kids love the sweet flavor and the colorful raisins and nuts.
MD Robiual
[email protected]I'm not sure what went wrong, but my rice came out mushy. I followed the recipe exactly, so I'm not sure what happened. Maybe I'll try again another time.
jamiur Xoni
[email protected]This is now my go-to breakfast recipe! It's so easy to make and it's always a hit with my family. I love the combination of sweet and savory flavors.
Esther Edem
[email protected]This was a great way to use up some leftover rice. I added a few extra spices to give it a bit of a kick, and it turned out delicious. I'll definitely be making this again.
Safiyo Samater
[email protected]I followed the recipe exactly and the rice came out perfect! It was fluffy and flavorful, and the sweetness was just right. I would definitely recommend this recipe to anyone looking for a delicious and easy breakfast.
Sara Walton
[email protected]This recipe was a lifesaver on a busy weekday morning. It was quick and easy to make, and it kept me full and satisfied all morning long. I'll definitely be making this again!
Anwar Ehsan
[email protected]I made this for a weekend brunch and it was a huge hit! Everyone loved the unique flavor and the colorful presentation. I will definitely be making this again.
Mir Faizan
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a matter of personal preference. The rice was cooked well and the raisins and nuts added a nice touch. Overall, it was a good recipe, but I would probably reduce the amount of suga
Ruby Banjac
[email protected]I was pleasantly surprised by how much I enjoyed this sweet breakfast rice. I'm not usually a fan of sweet breakfasts, but this was the perfect balance of sweetness and spice. The rice was also cooked perfectly and had a lovely fluffy texture.
Abid Zaman
[email protected]This rice was a hit with my kids! They loved the sweet flavor and the colorful raisins and nuts. I also appreciated how easy it was to make. I'll definitely be making this again.
Valentine Mzvondiwa
[email protected]I'm not usually a fan of sweet breakfasts, but this sweet breakfast rice changed my mind! The coconut milk and raisins added a subtle sweetness that was perfectly balanced by the spices. I also loved the texture of the rice, which was cooked to perfe
shszman
[email protected]Easy to make and so delicious! I followed the recipe exactly and it turned out perfectly. The rice was fluffy and flavorful, and the sweetness was just right. My family loved it and asked for seconds!.
Pam Turner
[email protected]This sweet breakfast rice was a delightful treat! The combination of coconut milk, raisins, and cinnamon created a warm and inviting aroma that filled my kitchen. The rice was cooked to perfection, with a tender and fluffy texture. I especially enjoy