SWEET BREADSTICKS
Provided by Food Network Kitchen
Time 10m
Steps:
- Cut strips of refrigerated breadstick dough in half crosswise; thread a piece lengthwise onto each skewer. Toast over a flame until golden. Brush with melted butter, then sprinkle with confectioners' sugar and cinnamon.
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John Ajiboye
[email protected]I love these breadsticks! They're the perfect way to end a meal.
Nighterbtw
[email protected]These breadsticks are a great way to impress your guests. They're sure to be a hit at your next party.
Sayem Hasan
[email protected]I'm so glad I found this recipe. These breadsticks are the perfect addition to my recipe repertoire.
SharafatSauym SharafatSauym
[email protected]These breadsticks are so addictive! I can't stop eating them.
Ali Ajmal
[email protected]I've made these breadsticks several times and they're always a hit. I love the way they smell when they're baking.
Lethabo Mangena
[email protected]These breadsticks are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Mason Johson
[email protected]I made these breadsticks for my kids and they loved them! They're the perfect after-school snack.
Ibsham Afridi
[email protected]These breadsticks are so easy to make. I can have them ready in less than 30 minutes.
Malak Awad
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make these breadsticks.
Sugam Dahal
[email protected]These breadsticks are a great way to use up leftover dough. I always have some extra dough in the fridge, and these are the perfect way to use it up.
Homan Homanduski
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of sweet bread, but I'm so glad I did! These breadsticks are amazing.
Benedict Abougye-Nketiah
[email protected]These breadsticks are the perfect addition to any meal. They're great for dipping in soup or salad, or just eating on their own.
Andem Donovam Tchossi mauvin
[email protected]I've tried many breadstick recipes, but this one is by far the best. It's so easy to follow and the results are always perfect.
Bri Bed
[email protected]I made these breadsticks for a party and they were a huge hit! Everyone loved them.
Raymond San Migel
[email protected]These breadsticks were absolutely delicious! They were soft and fluffy on the inside, with a perfectly crispy crust. The flavor was amazing, with just the right amount of sweetness.