SWEET BOURBON SALMON
Make and share this Sweet Bourbon Salmon recipe from Food.com.
Provided by byZula
Categories < 4 Hours
Time 1h45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine the pineapple juice, soy sauce, brown sugar, bourbon, pepper and garlic powder in a medium bowl. Stir to dissolve the sugar. Add the oil.
- Be sure all the skin is removed from the salmon. Place the filets in a shallow dish and pour the bourbon marinade over them, saving a little to brush on the fish as it cooks. Put a lid over the fish and refrigerate for at least an hour. A few over is even better.
- Preheat your barbeque or stovetop grill over medium-high heat. Cook the fish for 5 to 7 minutes per side or until each filet is cooked all the way through. Regularly brush the filets with the marinade.
- Arrange the filets on each plate with the chives sprinkled over the top.
Nutrition Facts : Calories 855.2, Fat 64.5, SaturatedFat 8.9, Cholesterol 103.2, Sodium 1178.5, Carbohydrate 18.9, Fiber 0.3, Sugar 16.8, Protein 48.1
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harun or rashid
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the sauce was rich and flavorful. I served it with roasted vegetables and it was a delicious and healthy meal.
NINJA GAME
[email protected]This dish was amazing! The salmon was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Damian Raghoonanan
[email protected]This recipe was a disaster. The salmon was overcooked and the sauce was too sweet. I would not recommend this recipe.
Hafiz Shafqat
[email protected]The salmon was a bit dry, but the sauce was delicious. I think I'll try cooking the salmon for a shorter amount of time next time.
Elecia Massoud
[email protected]This recipe was easy to follow and the salmon turned out great. I loved the crispy skin and the flavorful sauce. I will definitely be making this again.
Iranzi Queen
[email protected]I wasn't sure about the combination of bourbon and salmon, but I was pleasantly surprised. The sauce was rich and flavorful, and the salmon was cooked perfectly. I would definitely make this again.
Mohamed Abdirahman
[email protected]This salmon was delicious! The bourbon glaze was so flavorful and the salmon was cooked perfectly. I will definitely be making this again.
Muhammad Hussein
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the salmon and the sauce. I will definitely be making this again.
SHAHBAZ SHOBI
[email protected]This salmon was so good! The bourbon glaze was perfect and the salmon was cooked to perfection. I served it with roasted vegetables and it was a delicious and healthy meal.
Sharlene Brown
[email protected]I've made this dish several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the sauce is to die for. I highly recommend this recipe!
Hasmot Ali
[email protected]This recipe was a disaster. The salmon was overcooked and the sauce was too sweet. I would not recommend this recipe.
Sandesh Lingden
[email protected]The salmon was a bit dry, but the sauce was delicious. I think I'll try cooking the salmon for a shorter amount of time next time.
Sadid Ahmad
[email protected]This recipe was easy to follow and the salmon turned out great. I loved the combination of sweet and savory flavors. I will definitely be making this again.
Cheryl Marston
[email protected]I made this dish last night and it was a big hit with my guests. The salmon was moist and flaky, and the sauce was rich and flavorful. I highly recommend this recipe!
DANI DIAMOND
[email protected]OMG! This salmon was incredible. The bourbon glaze was so flavorful and the salmon was cooked perfectly. I'll definitely be making this again and again.
Md Piyel
[email protected]This sweet bourbon salmon is a real keeper! The salmon was cooked to perfection and the sauce was divine. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family. Will definitely be making this again!