SWEET BELL PEPPER SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sweet Bell Pepper Soup image

When a friend of mine served this, I thought it was tomato soup.. so creamy in appearance.."boy was I surprised. Taste is fantastic..had to have the recipe.. thought I'd share it with zaar friends. Easy to prepare.

Provided by nita 284904 souther

Categories     Lunch/Snacks

Time 1h

Yield 6 CUPS, 4-6 serving(s)

Number Of Ingredients 9

2 tablespoons unsalted butter
2 large onions
2 medium size carrots
6 cups chicken stock
2 1/2 lbs sweet red peppers
1 cup skim milk
salt and pepper
1/4 teaspoon thyme
sour cream

Steps:

  • Melt butter in a large saucepan and saute chopped onions over low heat until soft.
  • Add sliced carrots, 6 cups chicken stock and bring to a boil. reduce heat and simmer 20 minute.
  • Add rough chopped red bell peppers and cook 20 min or till soft.
  • Remove from heat, add skim milk, salt and pepper to taste and thyme. remove from heat.
  • When soup is cooled, place in blender and puree in batches.
  • To serve, reheat. BE SURE NOT TO BOIL.
  • Place a dollop of sour cream on each bowl of soup. Enjoy.

Nutrition Facts : Calories 323.5, Fat 11.2, SaturatedFat 5.1, Cholesterol 27.3, Sodium 580.8, Carbohydrate 43.8, Fiber 7.6, Sugar 22.2, Protein 15.3

Eminent Ushie
[email protected]

This soup is the best!


A.B. Nahid
[email protected]

I can't wait to make this soup again.


Snothile Ngema
[email protected]

This soup is a keeper.


Mb Tanvir
[email protected]

I'm so glad I found this recipe.


TJ O
[email protected]

This soup is a great way to get your kids to eat their vegetables.


shum Shum
[email protected]

I would recommend this recipe to anyone who loves bell peppers.


Shivaraj Shahi
[email protected]

I'm definitely going to make this soup again.


Lillian Yvette Capellan
[email protected]

This soup is so easy to make, even for a beginner cook.


Hirusha Prabhat
[email protected]

I'm not a big fan of bell peppers, but I loved this soup.


Richmon Mbuli
[email protected]

This soup is perfect for a cold winter day.


Mudassar Gee
[email protected]

I love the sweet and smoky flavor of this soup.


Samantha Stlouis
[email protected]

This soup is very versatile. You can add different vegetables or proteins to it.


jewel nazmu
[email protected]

I made this soup in my slow cooker and it turned out perfect. It's a great hands-off meal.


Suzan Bgold
[email protected]

This soup is a great way to use up leftover sweet bell peppers. It's also a very affordable meal.


Carter Brooks
[email protected]

I followed the recipe exactly and the soup turned out great. I would recommend this recipe to anyone.


Hafsah Muhammad
[email protected]

This soup was easy to make and so flavorful. I will definitely be making it again.


Zombie Player
[email protected]

I made this soup for my family and they loved it! It was a great way to warm up on a cold day.


Nancy Nelima
[email protected]

This soup was amazing! The flavors were so complex and delicious. I'm so glad I tried this recipe.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #low-protein     #healthy     #bisques-cream-soups     #lunch     #soups-stews     #vegetables     #american     #southern-united-states     #easy     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #healthy-2     #low-in-something     #carrots     #peppers