SWEET BARLEY PUDDING
Make and share this Sweet Barley Pudding recipe from Food.com.
Provided by makochic
Categories Breakfast
Time 55m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- *NOTE:if you want to save time from brewing espresso, just go to a coffee shop, and get a 20oz latte with skim/soy.
- Preheat the oven to 325 degrees.
- Spray a large glass 9X11X13 baking pan with cooking spray.
- Dump everything in your mixer, and blend it until it's mixed.
- Add it to the prepared pan.
- Bake for 50 minutes, and let cool before eating.
Nutrition Facts : Calories 83.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 1, Sodium 148.4, Carbohydrate 16, Fiber 1.6, Sugar 1.9, Protein 3.9
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Jerry Osademe
[email protected]This pudding is a delicious and healthy alternative to traditional rice pudding. It's also very easy to make and can be enjoyed by people of all ages.
Khethiwe Ntuli
[email protected]I've tried this recipe several times now and I'm always happy with the results. It's a great way to use up leftover barley and it's a delicious and healthy snack.
Cassie Oakes-McFall
[email protected]This pudding is so easy to make and it's always a hit with my guests. I love serving it with fresh berries and whipped cream.
Gloria Bikitsana
[email protected]I made this pudding for my family and they loved it! It's a great recipe for a quick and easy dessert.
Pedro Perez
[email protected]This pudding is a great way to use up leftover barley. It's also a healthy and delicious snack or dessert.
Noah DuBois
[email protected]I'm not sure what I did wrong, but my pudding turned out runny. I followed the recipe carefully, but it just didn't thicken up.
Raja Sab
[email protected]This was my first time making barley pudding and it turned out great! I followed the recipe exactly and it was perfect. I will definitely be making it again.
Adnan Jawed
[email protected]5 stars! This pudding is amazing. I love the combination of barley and milk. It's so creamy and flavorful.
meisie mokgethi
[email protected]This barley pudding is a delicious and healthy alternative to traditional rice pudding. It's also very easy to make and can be enjoyed by people of all ages.
Anish Bhai
[email protected]I was disappointed with this recipe. The pudding was bland and lacked flavor. I won't be making it again.
Alvin Suah
[email protected]This recipe is a keeper! It's so easy to make and it always turns out delicious. I've even made it for guests and they loved it.
Muhammad Chandio
[email protected]This pudding is the perfect comfort food. It's warm and creamy, with just the right amount of sweetness. I love serving it with a dollop of whipped cream and a sprinkle of cinnamon.
Anxari Uzair
[email protected]I've made this recipe several times now and it's always a hit. My family loves it and it's so easy to make. I highly recommend it!
PATEL UG
[email protected]Not a fan. The texture was too mushy for my taste.
Miliyon John
[email protected]This was a great way to use up some leftover barley. It was quick and easy to make, and the results were delicious. I served it with fresh berries and whipped cream.
Ssenkozi Charles
[email protected]Easy to make and delicious! I used almond milk instead of whole milk and it turned out great.
sabby hassn
[email protected]This barley pudding was a delightful surprise! I was expecting something bland and boring, but it was actually quite flavorful and satisfying. The sweetness was just right, and the texture was creamy and smooth. I'll definitely be making this again.