Cook one time but make 2 meals. Serve desired amount. Cool remaining pork chops; transfer to a freezer cotainer.May be frozen for up to 3 months. To use - Thaw in the refrigerator overnight. Place in a skillet; bring to a boil. Reduce heat. Cover and simmer for 6-8 minutes or until heated through.
Provided by Debra Russell
Categories Steaks and Chops
Time 20m
Number Of Ingredients 8
Steps:
- 1. 1. In a large skillet, brown pork chops in oil in batches on both sides. Return all to the skillet. Combine the remaining ingredients; pour over chops. Bring to a boil. Reduce heat ; cover and simmer for 12-14 minutes or until meat is tender.
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Gabi Perca
[email protected]I'm not a big fan of pork chops, but I really enjoyed these. The sauce was amazing.
Jay Oma
[email protected]These pork chops are always a hit with my family. They're so tender and juicy.
Shihab Shijon
[email protected]I love the flavor of the sauce in this recipe. It's the perfect balance of sweet and tangy.
Tika devi Gaihre
[email protected]This is my go-to recipe for pork chops. It's easy to make and always turns out delicious.
Jerimiah Aceves
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
White_Rose
[email protected]These pork chops were a big hit at my party! Everyone loved them.
bianca fatia
[email protected]The sauce was a bit too sweet for me, but the pork chops were cooked perfectly.
Jordan Metcalf
[email protected]Easy to make and very tasty!
Henry Michael
[email protected]These pork chops were delicious! I loved the sweet and tangy sauce. I will definitely be making this recipe again.
Saizo FF
[email protected]I followed the recipe exactly, but my pork chops turned out dry. I'm not sure what went wrong.
Clement Justilien
[email protected]These pork chops were a little too sweet for my taste, but my husband loved them. He said they were the best pork chops he's ever had.
Jeremiah Scruggs
[email protected]I'm not a huge fan of pork chops, but these were really good! The sauce was flavorful and the meat was cooked perfectly. I would definitely make these again.
Gladys Guzman
[email protected]These pork chops were easy to make, and they turned out so delicious! The sauce was amazing, and the meat was moist and tender. I will definitely be making this recipe again.
Christine Clinton
[email protected]I made these pork chops for a family gathering, and they were a huge success! Everyone loved the flavor of the sauce, and the meat was cooked perfectly. I will definitely be making this recipe again.
XHAFIN GAMER
[email protected]These sweet barbecued pork chops were a hit! The meat was tender and juicy, and the sauce was just the right balance of sweet and tangy. I served them with mashed potatoes and green beans, and everyone at the table raved about them.