SWEET BANANA TOSTONES WITH CARIBBEAN LOBSTER AND HEARTS OF PALM SALAD
Steps:
- In a large pot filled with water, add onion, bay leaf, peppercorns, and salt. Bring to a boil and cook the lobsters, and cook about 8 minutes. Remove the lobsters from the pot and allow them to cool.
- Make the dressing: Put all the ingredients into a blender and puree until smooth. Taste and adjust seasoning with salt and pepper.
- Pour 2 inches of vegetable oil into a deep pot and heat it to 375 degrees F.
- Peel the plantains and slice them into 1/4-inch thick slices on the diagonal. Fry the plantains in batches until they are crispy, about 5 minutes. Drain on paper towels and season them with salt.
- Remove the meat from the tails and slice into 1/4-inch slices. Slice hearts of palm into 1/4-inch disks. In a bowl, combine lobster meat, hearts of palm, and onion; add some of the dressing and toss gently to combine; taste and adjust seasoning. Place several plantain slices on a plate and generously pile on the salad. Garnish with cilantro leaves and lime wedges.
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Ahmadzai paktiawall
paktiawall33@gmail.comThis recipe is the worst thing I've ever eaten.
Fayrouz Safi
fayrouzs48@gmail.comAvoid this recipe at all costs!
Nizzary Apparel
nizzary@hotmail.frI would not recommend this recipe to anyone.
Sean Satuheni
satuheni@yahoo.comThis recipe was a disaster! The tostones were soggy, the lobster was tough, and the salad was bland.
MasonAndLogan's GreatestLife
g28@hotmail.comI didn't like the combination of flavors in this dish.
Gamer Vai
v@aol.comThis dish was a bit too spicy for my taste.
Farran Marsh
farran_marsh27@yahoo.comI'm not sure I'll make this again, but I'm glad I tried it.
Keith Dean
dean.k@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort.
Dolourous Haze
haze-d@yahoo.comI had some trouble finding hearts of palm, but I used artichoke hearts instead and they worked just as well.
owen mtonga
owen.m@yahoo.comThe lobster was a bit overcooked, but the tostones and salad were delicious.
Sohil Shaikh
s.shaikh68@hotmail.comThis dish was a bit too sweet for my taste, but it was still very good.
Jose Lozado
j38@hotmail.com5 stars!
Farah Hamed
f-hamed36@gmail.comThis recipe was easy to follow and the results were impressive. I highly recommend it!
Kolo Fast
kolo.fast@yahoo.comI'm not a huge fan of lobster, but I loved this recipe! The tostones and salad were so good that I didn't even miss the lobster.
Randall Magsino
r@gmail.comThis dish was amazing! The combination of sweet and savory flavors was perfect, and the lobster was cooked to perfection.
saleem halepoto
s-h74@gmail.comI tried this recipe last night and it was a hit! The tostones were crispy and flavorful, the lobster was tender and juicy, and the salad was light and refreshing. I will definitely be making this again.
Muhamadakram Muhamadakram
mm40@aol.comAn absolute delight! The sweet banana tostones were a perfect complement to the Caribbean lobster and hearts of palm salad. The flavors were incredibly well-balanced, and the textures were delightful.