SWEET BANANA TOSTONES WITH CARIBBEAN LOBSTER AND HEARTS OF PALM SALAD
Steps:
- In a large pot filled with water, add onion, bay leaf, peppercorns, and salt. Bring to a boil and cook the lobsters, and cook about 8 minutes. Remove the lobsters from the pot and allow them to cool.
- Make the dressing: Put all the ingredients into a blender and puree until smooth. Taste and adjust seasoning with salt and pepper.
- Pour 2 inches of vegetable oil into a deep pot and heat it to 375 degrees F.
- Peel the plantains and slice them into 1/4-inch thick slices on the diagonal. Fry the plantains in batches until they are crispy, about 5 minutes. Drain on paper towels and season them with salt.
- Remove the meat from the tails and slice into 1/4-inch slices. Slice hearts of palm into 1/4-inch disks. In a bowl, combine lobster meat, hearts of palm, and onion; add some of the dressing and toss gently to combine; taste and adjust seasoning. Place several plantain slices on a plate and generously pile on the salad. Garnish with cilantro leaves and lime wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ahmadzai paktiawall
[email protected]This recipe is the worst thing I've ever eaten.
Fayrouz Safi
[email protected]Avoid this recipe at all costs!
Nizzary Apparel
[email protected]I would not recommend this recipe to anyone.
Sean Satuheni
[email protected]This recipe was a disaster! The tostones were soggy, the lobster was tough, and the salad was bland.
MasonAndLogan's GreatestLife
[email protected]I didn't like the combination of flavors in this dish.
Gamer Vai
[email protected]This dish was a bit too spicy for my taste.
Farran Marsh
[email protected]I'm not sure I'll make this again, but I'm glad I tried it.
Keith Dean
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Dolourous Haze
[email protected]I had some trouble finding hearts of palm, but I used artichoke hearts instead and they worked just as well.
owen mtonga
[email protected]The lobster was a bit overcooked, but the tostones and salad were delicious.
Sohil Shaikh
[email protected]This dish was a bit too sweet for my taste, but it was still very good.
Jose Lozado
[email protected]5 stars!
Farah Hamed
[email protected]This recipe was easy to follow and the results were impressive. I highly recommend it!
Kolo Fast
[email protected]I'm not a huge fan of lobster, but I loved this recipe! The tostones and salad were so good that I didn't even miss the lobster.
Randall Magsino
[email protected]This dish was amazing! The combination of sweet and savory flavors was perfect, and the lobster was cooked to perfection.
saleem halepoto
[email protected]I tried this recipe last night and it was a hit! The tostones were crispy and flavorful, the lobster was tender and juicy, and the salad was light and refreshing. I will definitely be making this again.
Muhamadakram Muhamadakram
[email protected]An absolute delight! The sweet banana tostones were a perfect complement to the Caribbean lobster and hearts of palm salad. The flavors were incredibly well-balanced, and the textures were delightful.