As usual, this recipe came my newest "Taste of Home" magazine (Dec/Jan 05). The description read that it's a comforting side dish and spoons up as sweet and creamy as custard. I honestly never, ever thought that this would be something I or my family would like. However, I took one look at the picture that was posted in the magazine of this corn pudding and I was hooked. So, today (Christmas Day!) I made this Sweet Baked corn Pudding, and it was a WINNER! My husband and I just delighted in every bite. However, at first my sons were a little hesitant to try it, because it was something new. I said, "All I ask if that you take one bite, that's it, please!" So, they did, and they said that they NEVER want just regular corn again. It was that good! I hope you enjoy it too! tree luee dee
Provided by tree luee dee
Categories Corn
Time 1h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine the sugar and flour.
- Whisk in the eggs, milk, butter, salt and pepper,.
- Stir in the corn and cream-style corn.
- Pour into a greased 1 1/2 quart baking dish.
- Bake, uncovered at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean.
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Son Nguyen
[email protected]This corn pudding is a must-try! It's the perfect side dish for any occasion.
Tasha Kiage
[email protected]I'm not a big fan of corn pudding, but this recipe was actually pretty good. I liked the addition of the cornbread topping.
Ms Rima
[email protected]This corn pudding was just okay. It wasn't as flavorful as I was hoping for.
H Humaun
[email protected]I made this corn pudding for a potluck, and it was a huge success! Everyone loved it.
Otara Jeff
[email protected]The corn pudding was delicious! I loved the creamy texture and the sweet corn flavor. The cornbread topping was a nice touch.
Corey Hale
[email protected]This corn pudding was a little bland for my taste. I think I'll add some more spices next time.
Michael Brown
[email protected]I love this corn pudding! It's so easy to make and always a hit with my family. I usually add a little bit of chopped red pepper and green onion for extra flavor.
Muzamil darra
[email protected]This was my first time making corn pudding, and it turned out great! I followed the recipe exactly, and it was delicious. I served it with roasted chicken and green beans, and it was a perfect meal.
Asi saith
[email protected]I've made this corn pudding several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Nayaralin Chun
[email protected]This corn pudding was a hit! It was so creamy and flavorful, and the cornbread topping was the perfect finishing touch. I will definitely be making this again.