Make and share this Sweet Bacon Tater Tots recipe from Food.com.
Provided by heatherhopecs
Categories Pork
Time 40m
Yield 50 bites, 10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. Line a cookie sheet with foil and place a cooling rack on top of the pan. This will allow the bacon to crisp on all sides.
- Cut each bacon strip into 4 pieces. I found using kitchen shears worked best for this. Cut the bacon in half and then cut each half in half again.
- Wrap each thawed tater tot in bacon and then roll it in the brown sugar mixture. Place on top of the cookie rack.
- Bake about 10 to 15 minutes at 375, then increase the oven to 400 and let them cook another 5 minutes. Check to see if they are crisping up. You may need to leave them in 5 minutes longer. Check frequently at this point so they don't burn. Serve warm.
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Joe Mccallister
joe.mccallister70@hotmail.comNot bad, but not great either.
Linford Ochieng
ochieng-linford@yahoo.comThese were easy to make and turned out great! I will definitely be making them again.
Nomii jutt
nomii@yahoo.comThese were delicious! The perfect combination of sweet and savory.
Raaj Letmar
r.l78@aol.comThese were a bit too salty for my taste.
Heather Arnott
h@hotmail.comI made these for my kids and they loved them! They're a great way to get them to eat their vegetables.
Jordan Dore
dore.j@aol.comThese were so good! I'm definitely going to be making them again.
Archie Briwn
briwn.a59@yahoo.comI wasn't impressed. The tater tots were dry and the bacon was tough.
Mercy Itse
i.m@gmail.comThese were the best tater tots I've ever had! I will definitely be making them again and again.
Ch Ahsan
a_ch0@yahoo.comThese were a bit too greasy for my taste.
Sam Rajpoot
s_rajpoot64@gmail.comI followed the recipe exactly and the tater tots turned out perfectly. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Salman Zalmi
zalmis@hotmail.frThese were amazing! I made them for my family and they all loved them.
Haroon Yaseen
y11@yahoo.comThese were a bit too sweet for my taste. I think I'll try making them with less sugar next time.
xrisoula g
g_xrisoula@yahoo.comThese tater tots were so easy to make and they turned out perfect! I will definitely be making them again.
Zara Abdul Rahman
zrahman@aol.comMeh.
Tawhit Mondol
tawhit_mondol78@hotmail.comThese were delicious! I used turkey bacon and they were still really flavorful. I will definitely be making these again.
Gembo Tshering
t-gembo@hotmail.comNot a fan. The tater tots were bland and the bacon was too sweet.
Qasim Qasim Javed
jq5@hotmail.frI've made these tater tots a few times now and they're always a crowd-pleaser. They're crispy on the outside and fluffy on the inside, with just the right amount of sweetness from the bacon.
Debbie Cole
cdebbie@aol.comThese sweet bacon tater tots were a hit at my party! They were so easy to make and everyone loved them.