SWEET BACON TATER TOTS

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Make and share this Sweet Bacon Tater Tots recipe from Food.com.

Provided by heatherhopecs

Categories     Pork

Time 40m

Yield 50 bites, 10 serving(s)

Number Of Ingredients 4

approximately 50 - 55 tater tots (thawed to room temperature)
1 (16 ounce) package bacon
2/3 cup brown sugar
2 tablespoons chili powder

Steps:

  • Preheat oven to 375 degrees. Line a cookie sheet with foil and place a cooling rack on top of the pan. This will allow the bacon to crisp on all sides.
  • Cut each bacon strip into 4 pieces. I found using kitchen shears worked best for this. Cut the bacon in half and then cut each half in half again.
  • Wrap each thawed tater tot in bacon and then roll it in the brown sugar mixture. Place on top of the cookie rack.
  • Bake about 10 to 15 minutes at 375, then increase the oven to 400 and let them cook another 5 minutes. Check to see if they are crisping up. You may need to leave them in 5 minutes longer. Check frequently at this point so they don't burn. Serve warm.

Joe Mccallister
joe.mccallister70@hotmail.com

Not bad, but not great either.


Linford Ochieng
ochieng-linford@yahoo.com

These were easy to make and turned out great! I will definitely be making them again.


Nomii jutt
nomii@yahoo.com

These were delicious! The perfect combination of sweet and savory.


Raaj Letmar
r.l78@aol.com

These were a bit too salty for my taste.


Heather Arnott
h@hotmail.com

I made these for my kids and they loved them! They're a great way to get them to eat their vegetables.


Jordan Dore
dore.j@aol.com

These were so good! I'm definitely going to be making them again.


Archie Briwn
briwn.a59@yahoo.com

I wasn't impressed. The tater tots were dry and the bacon was tough.


Mercy Itse
i.m@gmail.com

These were the best tater tots I've ever had! I will definitely be making them again and again.


Ch Ahsan
a_ch0@yahoo.com

These were a bit too greasy for my taste.


Sam Rajpoot
s_rajpoot64@gmail.com

I followed the recipe exactly and the tater tots turned out perfectly. They were crispy on the outside and fluffy on the inside. I will definitely be making these again.


Salman Zalmi
zalmis@hotmail.fr

These were amazing! I made them for my family and they all loved them.


Haroon Yaseen
y11@yahoo.com

These were a bit too sweet for my taste. I think I'll try making them with less sugar next time.


xrisoula g
g_xrisoula@yahoo.com

These tater tots were so easy to make and they turned out perfect! I will definitely be making them again.


Zara Abdul Rahman
zrahman@aol.com

Meh.


Tawhit Mondol
tawhit_mondol78@hotmail.com

These were delicious! I used turkey bacon and they were still really flavorful. I will definitely be making these again.


Gembo Tshering
t-gembo@hotmail.com

Not a fan. The tater tots were bland and the bacon was too sweet.


Qasim Qasim Javed
jq5@hotmail.fr

I've made these tater tots a few times now and they're always a crowd-pleaser. They're crispy on the outside and fluffy on the inside, with just the right amount of sweetness from the bacon.


Debbie Cole
cdebbie@aol.com

These sweet bacon tater tots were a hit at my party! They were so easy to make and everyone loved them.


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