SWEET AZUKI BEAN PIE
If you are familiar with Chinese steamed buns filled with red bean paste, you will delight in this pie. During my time learning to speak Chinese in school, I worked in a Asian food mart/Chinese restaurant. That is where I fell in love with it. This is an American rendition of an Asian favorite.
Provided by Tiffany Bannworth
Categories Other Desserts
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Boil beans until soft. Rinse.
- 2. Preheat oven to 350.
- 3. Place bean in food processor or blender with butter. Blend until smooth.
- 4. Add other ingredients, blend for an additional minute.
- 5. Pour into unbaked crust. https://www.justapinch.com/recipes/dessert/pie/autumn-pie-crust.html
- 6. Bake until a toothpick in center comes out clean.
- 7. Best served with ginger whipped cream. Try my recipe. https://www.justapinch.com/recipes/dessert/other-dessert/ginger-whipped-cream.html
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Md hemon Ahamed joy
[email protected]I'm not sure about this pie. It sounds a bit strange.
Daniel jr Banda
[email protected]This pie looks delicious! I can't wait to try it.
ShadowSP40 Torres
[email protected]I'm allergic to azuki beans, so I can't try this pie. :(
Rayyan al gerdi
[email protected]This pie is way too expensive to make. I could buy a whole pie from the store for less money.
Kristy Mills
[email protected]I followed the recipe exactly, but my pie didn't turn out as good as the picture. I'm not sure what I did wrong.
Rashim Chaudhari
[email protected]This pie is a bit too sweet for my taste, but it's still good.
Rijan Editz
[email protected]I'm so glad I found this recipe. It's the perfect dessert for my next dinner party.
Asher Acho
[email protected]This pie is a great way to get your kids to eat azuki beans. My kids loved it!
SM SHAHIN ALAM
[email protected]I love the combination of azuki beans and cinnamon in this pie. It's a unique and flavorful dessert that's perfect for any occasion.
Khutso Thompson
[email protected]This pie is a bit time-consuming to make, but it's worth it. The end result is a delicious and unique pie that's sure to impress your friends and family.
Jay Here
[email protected]I'm not a huge fan of azuki beans, but I thought I'd give this pie a try. I'm glad I did! The beans are surprisingly tasty in this pie, and the crust is amazing. I'll definitely be making this again.
Sakoz Dbe
[email protected]This pie is a great way to use up leftover azuki beans. I had some in my pantry that I didn't know what to do with, and this pie was the perfect solution. It's easy to make and it tastes delicious.
Josiah Levine
[email protected]I've never had azuki beans before, but I'm so glad I tried this pie. The beans are sweet and creamy, and they pair perfectly with the flaky crust. I'll definitely be making this again.
Tlaloc Matta
[email protected]This sweet azuki bean pie is absolutely divine! The combination of flavors and textures is just perfect. The beans are cooked to perfection, and the crust is flaky and buttery. I will definitely be making this pie again and again.