SWEET AND TANGY TARTAR SAUCE
Make and share this Sweet and Tangy Tartar Sauce recipe from Food.com.
Provided by Sophisticated Taste
Categories Low Protein
Time 25m
Yield 1 Cup, 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together in small bowl. Cover with plastic wrap and let stand to blend flavors, about 15 minutes. Stir again before serving.
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Rajiv kumar Thakur
[email protected]This sauce is a great way to add some flavor to bland fish.
Yousaf sahil
[email protected]I'm not a fan of capers, so I omitted them from the recipe. The sauce was still delicious.
joe thompson
[email protected]I followed the recipe exactly, but my sauce turned out too runny. I think I might have added too much mayonnaise.
Ever Cruz
[email protected]This sauce is a bit too sweet for my taste, but it's still good.
Nansukusa Getrude
[email protected]I love this sauce! It's so versatile. I use it on fish, chicken, and even vegetables.
Hailee Walker
[email protected]This recipe is a keeper! I'll definitely be making this sauce again and again.
Xiynessiah Wright
[email protected]This sauce is amazing! I've never had tartar sauce like it before. It's so creamy and flavorful.
Ahsan gujjar
[email protected]I made this sauce for a fish fry and it was a huge success! Everyone loved it.
Md Iraq
[email protected]This sauce is so easy to make and it's so delicious! I love the combination of mayonnaise, dill, and capers. It's the perfect sauce for fish and chips, but I also like to use it on chicken and vegetables.
Ruthercepcion
[email protected]This tartar sauce was a hit at my party! It's the perfect balance of sweet and tangy, and it really complemented the fried fish and chips. I'll definitely be making this again.