SWEET AND TANGY COLESLAW WITH FENNEL AND ORANGE

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SWEET AND TANGY COLESLAW WITH FENNEL AND ORANGE image

Categories     Salad     Vegetable     Side     Spring

Yield 4 servings

Number Of Ingredients 9

1/3 cup apple cider vinegar, plus extra for seasoning
2 tablespoons vegetable oil
3 tablespoons juice plus 1 teaspoon grated zest from 1 orange
1/4 teaspoon pepper
1/2 large green cabbage (about 1 pound), core removed, and shredded fine (about 6 cups)
Table salt
1/4 cup sugar, plus extra for seasoning
1/2 small fennel bulb, cored and thinly sliced (about 1/2 cup) plus 1 tablespoon minced fennel fronds
1/4 cup golden raisins

Steps:

  • 1. Combine vinegar, oil, orange juice, and pepper in medium glass or metal bowl. Place bowl in freezer until vinegar mixture is well chilled, at least 15 minutes and up to 30 minutes. 2. While mixture chills, toss cabbage with 1 teaspoon salt and sugar in large microwave-safe bowl. Cover with large plate and microwave on high power for 1 minute. Stir briefly, recover, and continue to microwave on high power until cabbage is partially wilted and has reduced in volume by one-third, 30 to 60 seconds longer. 3. Transfer cabbage to salad spinner and spin cabbage until excess water is removed, 10 to 20 seconds. Remove bowl from freezer, add cabbage, orange zest, fennel, fennel fronds, and raisins to cold vinegar mixture and toss to combine. Adjust flavor with sugar or vinegar and season with salt to taste. Refrigerate until chilled, about 15 minutes. Toss again before serving.

all about you
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I've made this coleslaw several times now and it's always a hit. It's the perfect side dish for summer gatherings.


Gordon Ferguson
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This coleslaw is so easy to make and it's always a hit with my family and friends.


Roshanlama Tamang
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I love the addition of fennel and orange to this coleslaw. It gives it a really unique and refreshing flavor.


Ajking King
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This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.


Anju Neupane
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I made this coleslaw for a picnic and it was the perfect side dish. It's light and refreshing, and the flavors go really well together.


Mary Ohia
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I'm not usually a fan of coleslaw, but this recipe changed my mind. The fennel and orange give it a really nice twist.


Falcor Flight
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This coleslaw is so good! I love the sweet and tangy dressing and the crunch of the fennel.


alexandre chrichashvili
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I made this coleslaw for a barbecue last weekend and it was a huge success. Everyone loved the unique flavor combination.


Samia Fathy
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This recipe is a keeper! The coleslaw is light, refreshing, and packed with flavor. I will definitely be making it again.


Satyam singh
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This coleslaw is easy to make and always a hit at potlucks. I love the crunch of the fennel and the sweetness of the orange.


THhhuuii RGt
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I've tried many coleslaw recipes, but this one is by far the best. The sweet and tangy dressing is perfect, and the fennel and orange add a unique touch.


Hemanta Thapa
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This coleslaw is a delightful burst of flavors and textures. The fennel and orange add a refreshing twist to the classic coleslaw, making it a perfect side dish for summer gatherings.