SWEET AND STICKY RIBS
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 13h35m
Yield 15 to 20 ribs
Number Of Ingredients 6
Steps:
- Place all the ingredients into a large freezer bag and mix well. Seal the bag and place it on a dish so that it can lie flat. Transfer the bag to the fridge and leave overnight to marinate.
- Preheat the oven to 350 degrees F (180 degrees C).
- Remove the ribs from the fridge and transfer them from the freezer bag to a roasting tin and cover loosely with aluminum foil. Transfer the roasting tin to the oven. Cook the ribs in the oven for 1 hour, turning them over after 30 minutes.
- Raise the oven temperature to 400 degrees F (200 degrees C) and remove the foil from the roasting tin. Cook for a further 15 to 30 minutes, or until the ribs are sticky and cooked through.
- To serve, place the ribs onto a large serving plate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Owahab Ali
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect.
Dominic Quachey
[email protected]I've made these ribs several times and they're always a hit! My family loves them.
Gladys Espanto
[email protected]These ribs were delicious! I would definitely recommend them.
Raja Rehan
[email protected]I'm not sure what I did wrong, but my ribs turned out tough and dry. Maybe I overcooked them?
Saab Ali
[email protected]These ribs were a bit too spicy for my taste, but they were still very good.
Lokkikanto Biswas
[email protected]I love these ribs! The sauce is perfect and the meat is always so tender.
Irfan Jatoi
[email protected]These ribs were so easy to make and they turned out so well! I will definitely be making them again.
Bia Star
[email protected]I'm not a big fan of ribs, but these were actually really good! The meat was tender and the sauce was delicious.
Fazal Rhman
[email protected]Overall, I thought these ribs were pretty good. I would make them again, but I would make a few changes to the recipe.
JoeAnne Rivers
[email protected]These ribs were a bit dry, but the sauce helped to make them more flavorful.
donna franco
[email protected]I had some trouble getting the ribs to cook evenly, but they were still delicious.
Dibakor Das
[email protected]The sauce was a bit too sweet for my taste, but the ribs were still very good.
Arman Anwar
[email protected]The ribs were easy to make and turned out perfect. I will definitely be making them again.
Alex Does tech and games
[email protected]I made these ribs for a party and they were a hit! Everyone loved them.
Muhammed Saif 09
[email protected]These ribs were amazing! The sauce was sticky and flavorful, and the meat was fall-off-the-bone tender. My family loved them!