What a different way to enjoy tuna! The chipolte mayo added a really nice kick to it.
Provided by Karina Alcala
Categories Sandwiches
Time 15m
Number Of Ingredients 15
Steps:
- 1. Drain your tuna pretty well. Add mayo and mix. Add chopped onions, relish and celery. Peel your pineapple (it has to be fresh. You can use can but it just wont taste the same). Cut the pineapple into rings and take the core out.
- 2. In a blender add mayo, lemon juice, chipotle peppers, salt and olive oil blend until well combined. Start toasting your bread (you can use any bread you like).
- 3. To assemble sandwiches all you do is slather bread with the spicy mayo onto both pieces. Add as much tuna as you like. I like to make mine fat. Add a ring of pineapple on top with some lettuce and top with the other piece of bread. Cut the sandwich in half or quarters what ever you like. These are great party foods or finger foods.
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Richard Okon (Richy cool)
[email protected]I'm not a big fan of tuna salad, but this recipe sounds interesting. I might have to give it a try.
Pz Na1m
[email protected]This looks delicious!
King Ahmad
[email protected]I can't wait to try this recipe.
soba akter
[email protected]This is the best tuna salad sandwich I've ever had.
Fored Islam
[email protected]I'm so glad I found this recipe.
Caroline Edmunds
[email protected]This recipe is a keeper.
Eric von Linker
[email protected]This is a must-try recipe!
Afnan Khan
[email protected]I'll definitely be making this again.
Kameron Pannone (Kam)
[email protected]Yum!
G Jacobs
[email protected]This tuna salad is so refreshing and flavorful. It's the perfect summer lunch.
Hannah Moore
[email protected]I love that this recipe is so customizable. I can add or remove ingredients to suit my taste. It's also a great way to use up leftover tuna.
Fay Aguon
[email protected]This is a great recipe for a quick and easy lunch. I always have the ingredients on hand, so it's a lifesaver on busy days.
Afzal Mir
[email protected]I wasn't sure about the sweet and spicy combination, but it actually works really well. The pineapple and jalapeño complement each other perfectly.
Doris Nyang
[email protected]This tuna salad is so good! I love the addition of pineapple and avocado. It's a great way to change up the classic tuna salad recipe.
RS Creation
[email protected]I love this recipe! It's so versatile. I've used it to make sandwiches, wraps, and even tacos. It's always a hit!
Shuvo Hossain
[email protected]This is the best tuna salad sandwich I've ever had! The flavors are amazing and it's so easy to make. I will definitely be making this again.
KingDemon
[email protected]Just made this for lunch and it was delicious! I used canned tuna, but I think it would be even better with fresh tuna. Thanks for the recipe!
Shahzaib ShaRif
[email protected]I was skeptical about the pineapple in this recipe, but it totally works! It adds a nice sweetness that balances out the spiciness of the jalapeño. Yum!
Annie Panioyak
[email protected]This tuna salad sandwich is a game-changer! The combination of sweet and spicy is perfect, and the addition of pineapple and avocado makes it extra special. I'll definitely be making this again and again.