SWEET AND SPICY SALMON FILLETS
Make and share this Sweet and Spicy Salmon Fillets recipe from Food.com.
Provided by cbdepot335546
Categories High Protein
Time 55m
Yield 2 fillets, 2 serving(s)
Number Of Ingredients 5
Steps:
- In a non stick baking dish, dice onion and spread out in bottom of dish; spray with nonstick cooking oil.
- Lay fillets on top of onions.
- In separate sauce pan heat butter, jelly and worchestershire sauce over medium heat until jelly becomes liquid; spoon over salmon.
- Bake at 350° F for 40 minutes.
Nutrition Facts : Calories 562.8, Fat 19.8, SaturatedFat 6.2, Cholesterol 161.5, Sodium 328.6, Carbohydrate 27.7, Fiber 1.2, Sugar 18.8, Protein 65.9
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Jamal Sorder
[email protected]This is my go-to recipe for salmon. It's always a crowd-pleaser.
Abdullah Akon
[email protected]I would definitely recommend this recipe to anyone who loves salmon. It's easy to make and the results are delicious.
Ajay Smart
[email protected]This recipe is a great way to impress your friends and family. The salmon is sure to be a hit.
Wisdom Emedosi
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the sauce was divine.
Praveen Jr
[email protected]5 stars! This recipe is a winner. The salmon was cooked to perfection and the sauce was incredible.
Animashaun Opeyemi
[email protected]This recipe is a great way to cook salmon. It's simple to make and the results are delicious.
Wild River
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the sauce is amazing.
Adam and Cathleen Pulver
[email protected]Easy to follow recipe with great results! The salmon was cooked evenly and the sauce was just the right amount of sweet and spicy.
Dawn Patterson
[email protected]The salmon was moist and flaky, and the sauce was flavorful. I would recommend this recipe to anyone who loves salmon.
Liton Liton
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.