SWEET AND SPICY PECANS
Steps:
- Heat oven to 350. Line a jelly roll pan with parchment paper. Place 1/2c sugar and water in a small saucepan over medium low heat; stir until sugar dissolves. Turn off heat, add pecans, and stir to coat. Soak for 10 minutes then drain. Place remaining 1/4c sugar, cinnamon and pepper in a plastic bag; shake to combine. Add pecans, shake to coat. Transfer nuts to jelly roll pan; bake about 10 minutes, or until golden. Cool before using.
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Sangeeta Shresht
s.s35@yahoo.comI'm going to make these pecans for my next party. I know they'll be a hit.
Majah Evans
m-e15@gmail.comThis recipe is a must-try for any pecan lover.
Nkosinathi Msomi
msomi24@yahoo.comI can't wait to try this recipe. It looks so delicious.
Leonie Brutus
leonie87@yahoo.comI'm always looking for new and easy recipes. This one is definitely a keeper.
Mukyimbiri Stephen
s.m@gmail.comThese pecans are the perfect snack to take on the go. I love that they're so easy to make.
Bosek Duncan
bosek@hotmail.comI've been making this recipe for years and it's always a favorite. It's so easy to make and the pecans are always delicious.
Monica Persaud
persaud-monica14@gmail.comI made these pecans for a party and they were a huge hit. Everyone loved them.
Chidozie Emmanuel
emmanuel_chidozie@aol.comThese pecans are delicious! I love the combination of sweet and spicy.
Habib Habib
habibh2@gmail.comOverall, I thought this recipe was just okay. I wouldn't make it again.
Abebe Ejere
a.e@hotmail.comThe pecans didn't turn out crispy. I think I overcooked them.
Alfie Freeman
afreeman96@yahoo.comI found this recipe to be a bit bland. I think it needs more seasoning.
Princess Jade the bunny Princess
j99@hotmail.co.ukThese pecans are a little too spicy for my taste.
Zaskia Vorster
zaskia-vorster@gmail.comI'm not a huge fan of pecans, but I really enjoyed these. The sweet and spicy coating is amazing.
Haqnawaz Haqnawaz
h@gmail.comThese pecans are the perfect snack to take on the go. They're also a great addition to salads and yogurt.
Sucessful Vicky
vs30@yahoo.comI love how easy this recipe is to make. I can whip up a batch of these pecans in no time.
Marisa Armijo
armijom100@gmail.comThese pecans are so addictive! I can't stop eating them.
Marcus Hansen
hansenmarcus@hotmail.frI've made this recipe several times and it always turns out great. The pecans are always crispy and flavorful.
Abbas mehdi Abbas mehdi
m.a@yahoo.comI made these pecans last night and they were a hit! My friends and family loved them. They're the perfect balance of sweet and spicy.
Menuka
menuka@yahoo.comThese Sweet & Spicy Pecans are a delicious and easy snack or party food. They're also a great way to use up leftover pecans.