SWEET AND SPICY GREEN BEANS
I found this on "allrecipes.com" and it's delicious and easy. I did not steam the green beans first, just put them in the oil and stir-fried for about 5 minutes or so, then added the liquid ingredients. I like my beans a little crisper. I also used Texas Pete sauce instead of chili sauce. Any hot sauce will do.
Provided by LK Devildog
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes.
- In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey.
- Heat the canola oil in a skillet over medium heat. Add the green beans, and fry for 3 to 5 minutes.
- Pour in the soy sauce mixture. Continue cooking and stirring 2 minutes, or until the liquid is nearly evaporated.
- Serve immediately.
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George Ricks
[email protected]These beans are a little too spicy for my taste, but they're still good.
Zachariah Njau
[email protected]I'm not usually a fan of green beans, but these were delicious. I'll definitely be making them again.
Tony Whelan
[email protected]These green beans are a great way to get your kids to eat their vegetables.
Esteban Figueira
[email protected]I love how easy this recipe is to make. It's a great weeknight meal.
Malik Asghar
[email protected]Yum! These beans are the perfect combination of sweet and spicy.
jani xharahu
[email protected]These beans are so addictive! I could eat them all day long.
Afrika Geddis
[email protected]I love the way the honey and Sriracha glaze caramelizes on the green beans. It's a simple recipe, but it's packed with flavor.
Sajjad Mollah
[email protected]These green beans are a great side dish for any meal. They're healthy, flavorful, and easy to make.
Kyra Francis
[email protected]I wasn't sure about the combination of sweet and spicy, but I was pleasantly surprised. The beans were delicious, and the sauce was the perfect complement.
Yusuf Shiraz
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The green beans turned out great, and I loved the addition of the honey and Sriracha.
Keith Davy
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beans are always crisp and flavorful, and the sauce is the perfect balance of sweet and spicy.
Kristie Crosby
[email protected]These green beans were a hit at my dinner party! The combination of sweet and spicy was perfect, and the beans were cooked to perfection. I will definitely be making this recipe again.