SWEET AND SPICY COCKTAIL SAUSAGES

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Sweet and Spicy Cocktail Sausages image

No matter how many of these I make, they all get eaten. Line the baking sheet with sliced bread for perfectly crisp bacon. Use any kind of sliced bread; it will be discarded after baking.

Provided by Carmen Cavanaugh

Categories     Appetizers and Snacks     Spicy

Time 35m

Yield 10

Number Of Ingredients 5

10 slices bread, or as needed
14 slices bacon, cut into thirds
½ cup brown sugar
2 tablespoons red pepper flakes, or to taste
1 (16 ounce) package cocktail sausages

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with bread slices.
  • Toss bacon in a bowl with brown sugar and red pepper flakes until well-coated. Wrap each cocktail sausage in bacon and place, seam-side down, onto prepared baking sheet.
  • Bake in the preheated oven for 15 minutes. Flip each sausage and continue baking until bacon crisps, 5 to 15 minutes more.

Nutrition Facts : Calories 303 calories, Carbohydrate 25.5 g, Cholesterol 39.3 mg, Fat 17.5 g, Fiber 1.1 g, Protein 11.4 g, SaturatedFat 6.7 g, Sodium 846.2 mg, Sugar 12.6 g

Zodwa Dube
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5 stars! This recipe is a keeper. I'll be making these sausages for all my future parties.


Bishal Saini
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I'm not a big fan of spicy food, but these sausages were surprisingly mild. The sweetness of the brown sugar balanced out the heat of the cayenne pepper perfectly.


Collins Okello
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These cocktail sausages are the perfect party food! They're easy to make, delicious, and always a hit with guests.


Andrea Olivares
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Meh. I found the recipe to be a bit bland. I added some extra spices to give it more flavor.


R M,h RAKIB
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I've made this recipe several times now and it's always a crowd-pleaser. The sausages are always cooked perfectly and the sauce is amazing.


Tanjida Ahmed
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Easy peasy! I used this recipe for my kid's birthday party and they were a total success.


Angel Valdez
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These were a bit too spicy for my taste, but my husband loved them. I'll try making them again with less cayenne pepper next time.


Tyke Henderson
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So good! I made these for a potluck and everyone raved about them. Will definitely make again.


Ezra Taylor
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Followed the recipe, and the sausages turned out delicious! Perfect balance of sweet and spicy. Highly recommend.


Bettys Coffee
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These cocktail sausages were a hit at my party! They were sweet, spicy, and so easy to make. I will definitely be making them again.