SWEET AND SPICY BACON
You may not have bacon any other way again! The bacon must be cooked on a rack, I use a cookie rack placed on a 15 x 10-inch baking sheet, it works well, or use a broiler pan.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 41m
Yield 1 pound bacon
Number Of Ingredients 4
Steps:
- Set oven to 350 degrees.
- In a small cup stir together brown sugar, cayenne and black pepper.
- Arrange the bacon slices on a large broiler pan and place on the second-lowest oven rack.
- Bake for 18-20 minutes.
- Turn the slices over and sprinkle with spiced sugar mix.
- Place back in the oven and continue baking until crisp and brown (about 15-20 minutes more).
- Remove and transfer to paper towels.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #breakfast #pork #oven #easy #broil #dietary #low-carb #low-in-something #meat #equipment
You'll also love
Sandra Plante
[email protected]I'll definitely be making this again.
Jahangir Vai
[email protected]This was so good!
Xtylish __ZOYA
[email protected]I love this recipe!
RJ Tech
[email protected]This recipe is amazing!
Ahmed Negm
[email protected]Worst bacon ever!
Danish Iqbal
[email protected]This recipe is a waste of time. The bacon was tough and chewy, and the sauce was bland.
Garzi Blessing
[email protected]I followed the recipe exactly, but my bacon didn't turn out crispy. I'm not sure what I did wrong.
rex corda
[email protected]The bacon was crispy and flavorful, but the sauce was a little too sweet for me.
Crystal Brooks
[email protected]The bacon was a little too spicy for my taste, but overall it was a good recipe.
Rebecca Paul
[email protected]This recipe is easy to follow and the bacon turned out delicious. I'll definitely be making it again.
Mokhlesur Rahman
[email protected]I love this recipe! The bacon is so crispy and flavorful, and the sauce is perfect. I've made it several times, and it's always a hit.
Ismail Butt
[email protected]This was my first time making candied bacon, and it was a success! The recipe was easy to follow, and the bacon turned out great. It was a hit at my party.
Wayne Dawson
[email protected]I've made this recipe several times now, and it never disappoints. The bacon is always crispy and flavorful, and the sauce is delicious. I highly recommend it!
Dominion Chanimuya
[email protected]This recipe is a keeper! The bacon turned out perfectly crispy and flavorful, with just the right amount of sweet and spicy heat. My family loved it.