SWEET-AND-SPICY BABY BACK RIBS
Provided by Food Network Kitchen
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F. Put the ribs meat-side down on a cutting board. Insert a paring knife between the membrane and the bones on one end of each rack, then loosen the membrane and pull it off. Rub the ribs with the lemon juice and sprinkle evenly with 1 teaspoon salt and 1/2 teaspoon pepper. Place the ribs bone-side down in a large roasting pan, then add the beer. Cover tightly with foil, transfer to the oven and roast until the meat pulls away from the bone, about 1 hour.
- Meanwhile, make the sauce: Melt the butter in a medium saucepan over medium-high heat; add the garlic and cook, stirring occasionally, until slightly golden, about 2 minutes. Add the chile powder and cook 1 minute. Stir in the chile sauce, brown sugar, vinegar and 1 cup water and bring to a boil. Reduce the heat to low and simmer, stirring occasionally, until the sauce is thickened and reduced by half, about 40 minutes. Remove the ribs from the oven; increase the temperature to 400 degrees F. Uncover the pan; carefully pour out the cooking liquid. Stir 1/4 cup cooking liquid into the sauce, then discard the rest of the liquid. Generously brush the ribs with the sauce. Return the pan to the oven and continue roasting, uncovered, until the ribs are golden brown and tender, about 35 minutes. Transfer the ribs to a cutting board and slice, then return to the roasting pan. Pour the remaining sauce on top and toss. Photograph by Anna Williams
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Russell Alexander (3D4K)
[email protected]The ribs were a bit too spicy for my taste, but they were still good. I'll try using less chili powder next time.
Joel Lara
[email protected]These ribs were amazing! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Tumurbaatar Munhbayr
[email protected]The ribs were a bit tough, but the flavor was good. I think I'll try cooking them in a slow cooker next time.
Kalyani Disanayaka
[email protected]These ribs were delicious! The meat was so tender and the sauce was perfect. I will definitely be making these again.
niraj Killer
[email protected]The ribs were a bit dry, but the flavor was good. I'll try basting them more often next time.
Sadok Louhichi
[email protected]These ribs were amazing! I've never had ribs this good before. I will definitely be making these again and again.
Gulab Baladi
[email protected]The ribs were a bit too spicy for my taste, but they were still good. I'll try using less chili powder next time.
hem bahadur (hayu)
[email protected]These ribs were delicious! The meat was so tender and the sauce was perfect. I will definitely be making these again.
Nimra Waseem
[email protected]The ribs were a bit tough, but the flavor was good. I think I'll try cooking them for a longer time next time.
Mk Bijoy
[email protected]I made these ribs for a party and they were a hit! Everyone loved them. I will definitely be making them again.
Ruqia Shah
[email protected]Not a fan of the sauce. It was too sweet for my taste.
Jaymalik
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.
Faizan alu
[email protected]The ribs were a bit dry for my taste, but the flavor was good. I'll try adjusting the cooking time next time.
Prince Baby
[email protected]I followed the recipe exactly and the ribs turned out great! My family loved them.
Major Major saifullah
[email protected]So easy to make and so delicious! The ribs were cooked to perfection and the sauce was amazing. Highly recommend this recipe.
vlits
[email protected]These ribs were fall-off-the-bone tender and packed with flavor. The perfect combination of sweet and spicy. Will definitely be making these again!