SWEET AND SOUR SOUP
Steps:
- 1. In the saucepan, heat the vegetable oil over medium-high heat until hot. Add the garlic, ginger, scallions, and pork and cook, stirring occasionally, for about 1 minute. You want to break up the pork into smaller pieces with a spoon, but don't worry about breaking it down completely or cooking it through. 2. Add the stock and bring to a simmer. Add the tofu, mushrooms, sugar, vinegar, soy sauce, black pepper, sesame oil, and Sriracha sauce and bring the soup back to a simmer over medium-high heat. Taste the soup. If you want it hotter, add more Sriracha sauce; if you want it more sour, add more vinegar. 3. In a small bowl, whisk the eggs until blended. With the soup at a steady simmer, slowly whisk in the eggs so they form strands. Bring the soup back to a simmer. Divide the soup among 4 to 6 bowls and garnish each with a little sesame oil, scallion, and white or black pepper. Serve immediately. (Leftovers can be stored in an airtight container in the fridge for up to 3 days. The soup may take on a slightly different appearance, but it will taste just the same.)
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Priyanka Bisthaa
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Oishi Moni
[email protected]This soup was a bit too sweet for my taste, but I still enjoyed it.
Almamun Almamun
[email protected]I'm not a big fan of sweet and sour soup, but this recipe was actually really good. The flavors were well-balanced and the soup was very flavorful.
Rafsan Rahman
[email protected]This soup is a great way to warm up on a cold winter day.
Inshrah and Famia
[email protected]I love that this soup is made with simple ingredients that I can find at my local grocery store.
Somnang Sor
[email protected]This soup is a great way to use up leftover vegetables. I always have a few extra carrots and celery in my fridge, and this soup is a great way to use them up.
Naveed Khar
[email protected]I've never been a fan of sweet and sour soup, but this recipe changed my mind. It's so delicious and easy to make.
Tohid Rana
[email protected]This soup is so flavorful and satisfying. I love the way the sweet and sour flavors balance each other out.
Amem Gabriel
[email protected]I made this soup for my family and they all loved it. It's a great way to get your kids to eat their vegetables.
Bipel Khadka
[email protected]This is a great recipe for a quick and easy weeknight meal.
John Saliba
[email protected]I love this soup! It's the perfect combination of sweet and sour.
Hezekiah Siyingwa
[email protected]This soup is amazing! The flavors are incredible and it's so easy to make.
Sanyu Madrine
[email protected]I've made this soup several times and it's always a hit. The broth is flavorful and the vegetables are perfectly cooked.
Jimmie Ramey
[email protected]This soup is delicious and so easy to make. I love that I can use frozen vegetables, which makes it a great option for busy weeknights.
Parimal Das
[email protected]This is my new go-to soup recipe. It's so easy to make and it's always a crowd-pleaser. I love the sweet and sour flavor.
Ola 4fun
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. The soup was easy to make and the ingredients were easy to find.
Cookieplayz
[email protected]This soup was a hit with my family! The flavors were perfectly balanced and the vegetables were cooked to perfection. I will definitely be making this again.