SWEET-AND-SOUR SKILLET GLAZED TURNIPS
These slightly sweet turnips with a splash of vinegar are as easy as simmer, stir, season.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Spread the turnips in a single layer in a large skillet with a lid. Add enough water to cover the turnips halfway and then add the butter and sugar. Bring to a boil and then reduce the heat to maintain a simmer. Partially cover with the lid and simmer until the turnips are tender, 8 to 10 minutes. Uncover, increase the heat to high and continue to cook, stirring occasionally, until the liquid almost completely evaporates and the turnips are glazed. Remove from the heat and stir in the vinegar and chives; season with salt and pepper.
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Wajahatali Khan
[email protected]This recipe is a must-try for any turnip lover.
Madhuri Gunathilaka
[email protected]I'm so glad I found this recipe. I've been looking for a good way to cook turnips for a long time.
Pam Johnson
[email protected]This is a great recipe for beginners. It's easy to follow and the turnips always turn out great.
MD Sohail Hossen
[email protected]I love the fact that this recipe is so versatile. I can add different spices to the glaze to change the flavor. I've also tried using different types of turnips, and they all work well.
Thakshika
[email protected]This recipe is a great way to use up leftover turnips. I always have a few turnips left over after I make a pot of soup, and this is a great way to use them up.
Abdull Ahad
[email protected]I'm always looking for new ways to cook turnips, and this recipe is definitely a keeper. The turnips are so tender and flavorful.
Hamilton Alenzi هاملتون ألينزي
[email protected]This is a great recipe for a crowd. I recently made it for a party and everyone loved it.
Mureed SaqiB
[email protected]I love the way the glaze caramelizes on the turnips. It gives them a beautiful golden color and a delicious flavor.
Eugene Martinez
[email protected]I've made this recipe several times and it's always a hit. The turnips are always so tender and flavorful.
Michael Anum
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the turnips are always a hit.
Eshan isLam Akash
[email protected]I'm not a big fan of turnips, but I thought I'd give this recipe a try. I was pleasantly surprised! The turnips were actually really good. I'll definitely be making this again.
AAKASH FF
[email protected]This was a really easy recipe to follow. I didn't have any trouble making it and the turnips turned out great.
Ahtizaz Ahmed
[email protected]I love the combination of sweet and sour flavors in this dish. The turnips were cooked perfectly and the glaze was delicious.
Isha Haque
[email protected]I'm always looking for new ways to cook turnips, and this recipe was a winner. The turnips were so tender and flavorful. I'll definitely be making this again.
Sinapati Fialelei
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet and sour flavor of the turnips.
Jazz Lal
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the sweet and sour flavor of the turnips.
viorica spinu
[email protected]I followed the recipe exactly and the turnips turned out perfectly. The glaze was thick and sticky, and the turnips were tender and flavorful. I would definitely recommend this recipe.
Susan Robinson
[email protected]This was a great way to use up some turnips I had in the fridge. The dish was easy to make and the turnips were delicious.
Rs Badol Jo Y
[email protected]I'm not usually a fan of turnips, but this recipe changed my mind. The glaze was so flavorful and the turnips were so tender. I'm definitely going to make this again.
Balogun Blessing
[email protected]These turnips were a hit! The glaze was perfectly balanced between sweet and sour, and the turnips were cooked to perfection. I'll definitely be making this again.