SWEET AND SOUR SHRIMP IN A HURRY
Quick, easy and convenient, this family-friendly recipe is proof you can whip up a delicious dinner in minutes.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, cook onion in 2 tablespoons sweet-and-sour sauce over medium heat for 3 minutes. Stir in the peas; cook and stir for 3-5 minutes or until crisp-tender. Add the shrimp, corn, soy sauce and remaining sweet-and-sour sauce; heat through. Serve with rice.
Nutrition Facts : Calories 232 calories, Fat 2g fat (0 saturated fat), Cholesterol 172mg cholesterol, Sodium 746mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 5g fiber), Protein 27g protein.
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Xialuot Mamacita
x91@hotmail.comThis is the perfect recipe for a quick and easy weeknight meal.
Rodrigo k
k-r@hotmail.comI love that this recipe uses simple ingredients that I always have on hand.
janith rathnayake
janith-rathnayake@aol.comThis recipe is a great way to add some variety to your weeknight dinner routine.
Lol Brahim542
lolbrahim542@gmail.comI've never made sweet and sour shrimp before, but this recipe made it easy. I'm definitely going to make it again.
CHRIST CENTERED TV
christ.c48@hotmail.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Carlos Rios
crios41@yahoo.comI made this recipe for a party and it was a huge hit. Everyone loved the shrimp and the sauce.
Queen F
qf36@hotmail.comI'm not a big fan of sweet and sour dishes, but this recipe changed my mind. The sauce is so good that I could eat it with a spoon.
Brielle Baker
bbaker85@gmail.comThis recipe is a great way to use up leftover shrimp. I always have a few shrimp left over from other recipes and this is a great way to use them up.
Shahdat Ahmed
s@gmail.comThe sauce is the star of this dish. It's perfectly balanced and has the perfect amount of sweetness and sourness.
Shahzad Gouri
g_s@yahoo.comI was really impressed with how well the shrimp turned out. They were crispy on the outside and tender on the inside.
M Jaylal
j-m@gmail.comI love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Md.Shedul Islam Soreful
ms88@gmail.comThis is the best sweet and sour shrimp recipe I've ever tried. The sauce is amazing and the shrimp are cooked perfectly.
Ragnar Daigle
ragnar.d@aol.comI've made this recipe several times and it always turns out great. It's a quick and easy weeknight meal that my whole family loves.
Camila 2022
2022.camila62@hotmail.frThis recipe was a hit with my family! The shrimp were crispy and flavorful, and the sauce was the perfect balance of sweet and sour.