SWEET AND SOUR SAUERKRAUT
I found this recipe in Gourmet magazine---it is a delicious make-ahead side dish. Serve with brats and beer for Oktoberfest. Posted for ZWT4.
Provided by MamaJ
Categories Vegetable
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Cook onion and garlic in oil in heavy saucepan over moderately low heat, until golden brown, about 30 minutes.
- Increase heat to moderate, and add cumin and allspice and cook 30 seconds.
- Add tomatoes (including juice), brown sugar, salt, and pepper and simmer. Break up tomatoes and cook 10 minutes.
- Stir in sauerkraut and bring to a boil.
- Reduce heat and simmer, partially covered, until most of liquid is absorbed (about 30 minutes).
Nutrition Facts : Calories 145.8, Fat 5.8, SaturatedFat 1, Sodium 1268, Carbohydrate 27.2, Fiber 7.9, Sugar 10.6, Protein 3.1
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Kd Samantha
[email protected]I love the sweet and sour flavor of this sauerkraut. It's the perfect side dish for any meal.
Benjamin Briones
[email protected]This recipe is a great way to use up leftover sauerkraut. It's also a great side dish for any meal.
Md Fokhrul Islam
[email protected]This recipe is a keeper! I'll definitely be making it again.
Godwin asukwo
[email protected]I've tried several sauerkraut recipes, and this one is by far the best. It's so flavorful and delicious.
Veronica Summary
[email protected]This is my favorite sauerkraut recipe. It's the perfect balance of sweet and sour.
Cristobal Rodriguez
[email protected]I love this recipe! It's so easy to make, and the sauerkraut is always so delicious.
Kanxa Tamang
[email protected]This recipe is easy to follow, and the results are delicious. I would definitely recommend this recipe to anyone.
Patience Egwuaba
[email protected]I've made this recipe several times, and it always turns out great. It's a great side dish for any meal.
Mehrin Bilal Khan
[email protected]This recipe is a great way to get your kids to eat sauerkraut. My kids love the sweet and sour flavor.
Ansumana A Conteh
[email protected]This recipe is a bit time-consuming, but it's worth it. The sauerkraut is so flavorful and delicious.
Gachaz Zora
[email protected]I'm not a fan of sauerkraut, but I made this recipe for my husband, and he loved it. He said it was the best sauerkraut he's ever had.
Ahmed El bendary
[email protected]This recipe is a great way to use up leftover sauerkraut. I always have a jar of sauerkraut in my fridge, and this recipe is a great way to use it up.
Chima Onukwufor
[email protected]I made a few substitutions to the recipe, and the sauerkraut still turned out great. I used white vinegar instead of apple cider vinegar, and I added a bit of brown sugar to the sauce.
M.SANWAL 143
[email protected]I followed the recipe exactly, and the sauerkraut turned out perfectly. I would highly recommend this recipe to anyone.
Adeel Arif
[email protected]This is my new favorite sauerkraut recipe. It's so easy to make, and the results are always delicious.
Maira Mano
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Basanta bk
[email protected]I've never been a big fan of sauerkraut, but this recipe changed my mind. The sweetness of the apples and the tanginess of the vinegar really complemented the sauerkraut.
Ramtin Amjadi
[email protected]This sweet and sour sauerkraut recipe was a hit! The flavors were perfectly balanced, and the sauerkraut was cooked to perfection. I will definitely be making this again.