SWEET AND SOUR SAUCE- EASY
I got this recipe back in the mid 1970's from a Chinese cooking class. Its a versatile sauce that can be used for many dishes or a dip for egg rolls. One of my friends who is an authentic Chinese person was horrified. She told me it is no where near a real Chinese sweet and sour. I'm sorry Lee, but I do like it and its easy. ...
Provided by Kathie Carr
Categories Other Sauces
Time 15m
Number Of Ingredients 6
Steps:
- 1. Pour un-drained canned pineapple in blender. Process until finely chopped. Pour pineapple into a medium saucepan with catsup, juice, brown sugar, and vinegar. If using pepper add now. Cook over medium/high heat, stirring, until mixture just begins to boil. Reduce heat and cook (stirring frequently) until mixture reaches the consistency you desire. Store any unused sauce in frig.
- 2. Use to make any sweet and sour dish. Just stir fry meat and veggies and add this sauce before serving over rice. I like this as a dip for egg rolls, especially with the red pepper.
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Nada Menai
[email protected]This sauce is a solid 4 out of 5. It's not the best sweet and sour sauce I've ever had, but it's definitely good.
zara bello
[email protected]I'm not sure what all the fuss is about. This sauce is just okay.
Ahsan Riasat
[email protected]This is the worst sweet and sour sauce I've ever had. I would not recommend it to anyone.
shoheb 245
[email protected]This sauce is a waste of time and ingredients. It's not worth making.
William Ghimire
[email protected]I followed the recipe exactly, but my sauce didn't turn out right. I'm not sure what I did wrong.
Cashapp me
[email protected]This sauce is a bit bland. I had to add some extra spices to give it some flavor.
Falola Faith
[email protected]This sauce is not as thick as I would like it to be.
walid gabr
[email protected]I found this sauce to be a bit too sour.
William Pavlik
[email protected]This sauce is a bit too sweet for my taste, but it's still good.
Movi Explained in Bangla
[email protected]I love the way this sauce smells while it's cooking. It makes my whole house smell amazing.
BlockBuster Comedy Skit
[email protected]This sauce is a great way to add some flavor to a bland dish.
Robert Knight
[email protected]I'm not a very good cook, but even I was able to make this sauce. It's so easy to follow.
Jaidan Hunt
[email protected]I made this sauce for a party and it was a huge success. Everyone loved it!
Md Sirag ok
[email protected]This sauce is so versatile! I've used it on chicken, fish, and even tofu. It's always a hit.
Mike Young
[email protected]I'm not a big fan of sweet and sour sauce, but this recipe changed my mind. It's not too sweet or too sour, and it has a really nice flavor.
warren pete welsh jr
[email protected]I love that this sauce is made with simple ingredients that I always have on hand. It's a great way to add some flavor to a boring piece of chicken or fish.
Mandy Pickett
[email protected]This is a great recipe for a quick and easy weeknight meal. I served it over rice and it was a hit with my kids.
Elhanan Mwenda
[email protected]I had some leftover chicken and vegetables, so I decided to try this sauce. It was so good! The sauce is thick and flavorful, and it really brought the dish together.
Mahamuda Sumi
[email protected]I've made this sauce several times now and it's always a hit with my family and friends. It's the perfect balance of sweet and sour.
Mohamed Sobhy Arafa
[email protected]This sweet and sour sauce is amazing! It's so easy to make and it tastes just like the sauce from my favorite Chinese restaurant.