SWEET AND SOUR SAUCE
The addictive pink restaurant-style sweet and sour dipping sauce for egg rolls. It only takes a few minutes to make some!
Provided by Char Lowry
Categories Dips
Time 15m
Number Of Ingredients 6
Steps:
- 1. Mix the sugar, vinegar, maraschino cherry juice and pineapple juice in a saucepan over medium-low heat, stirring to dissolve the sugar.
- 2. Place the cornstarch in a small bowl, and stir the water into it to make a smooth paste. Stir the cornstarch paste into the juice mixture, and bring to a simmer. Stir constantly until the mixture thickens, about 1 minute.
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Director Smith
[email protected]I would definitely recommend this sauce to anyone who loves sweet and sour dishes.
Tarek Rahoman
[email protected]This sauce is a great way to add some flavor to bland dishes.
Pylo _5
[email protected]I love that this sauce is made with all-natural ingredients. It's so much better than the store-bought stuff.
Zam Zack
[email protected]This sauce is perfect for dipping chicken nuggets or egg rolls.
wasim gill
[email protected]This sauce is a bit too spicy for my taste. I would use less cayenne pepper next time.
Oussayma Larguech
[email protected]I've never made sweet and sour sauce before, but this recipe was so easy to follow. The sauce turned out great!
HASSAN TRICKS
[email protected]I made this sauce for a party and it was a huge success. Everyone loved it.
Sahabi Aliyu saratu
[email protected]This sauce was a little too thick for my liking. I would add more water next time.
Asshahinur Akter
[email protected]I followed the recipe exactly and the sauce turned out great. I served it over chicken and rice and it was a hit with my family.
Saife ahmed
[email protected]This sauce is a little too sweet for my taste. I would reduce the amount of sugar next time.
Vector Impulse
[email protected]I love how this sauce can be made ahead of time. It's so convenient to have on hand when I'm short on time.
Jeffrey Daigle
[email protected]This sauce is so versatile. I've used it on everything from chicken to fish to vegetables.
Melina Rai
[email protected]I've made this sauce several times now and it always turns out great. It's perfect for chicken, shrimp, or tofu.
Pat Cusack
[email protected]This sauce was amazing! It was so easy to make and tasted just like my favorite Chinese restaurant's. I will definitely be making this again.