SWEET AND SOUR SAUCE
Steps:
- Begin by draining the pineapple chunks but keep the juice to one side. Pour the vinegar, tomato juice and half the pineapple juice into a pot. 2 Stir in the salt ginger and cornflour. Place the pot over a moderate heat and bring to a gentle simmer, stirring all the while. Once the sauce begins to thicken, lower the heat and add in the roughly chopped peppers, onion and pineapple chunks. Allow this to simmer for just 5 minutes, heating the vegetables through but still retaining their crunch. Turn off the heat and add the soy sauce.
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Juvenal Patrick
[email protected]I can't wait to try this sauce on my next stir-fry.
Janine Perk
[email protected]This sauce is a great way to use up leftover vegetables.
AbdulMateen Amir
[email protected]I love that this sauce is made with simple ingredients that I already have on hand.
Aryan Mushtaq
[email protected]This sauce is perfect for a quick and easy weeknight meal.
Funny world Funny world 01
[email protected]I'm going to try this sauce tonight!
Joe Spence
[email protected]This sauce looks delicious!
Pravindhan Pravindhan
[email protected]I can't wait to try this sauce on my next dish.
Efaz
[email protected]This sauce is a must-try for any home cook.
Adah
[email protected]I highly recommend this sauce to anyone who loves Chinese food.
Ndifreke Eyo
[email protected]This sauce is the perfect way to add a little something extra to your favorite dishes.
Khanyisile Happygal
[email protected]I love the fact that this sauce is made with all natural ingredients.
Meck Sepol
[email protected]This sauce is so easy to make, and it tastes amazing.
Brad Fones
[email protected]I've tried many different sweet and sour sauces, but this one is by far the best.
Joy Bate
[email protected]This sauce is the perfect way to add a little sweetness and sourness to your favorite dishes.
Hazrat HAmiD
[email protected]I would definitely recommend this sauce to anyone who loves Chinese food.
ItzSug4rGachaz
[email protected]This sauce is a great way to add flavor to any dish.
Adejobi Adetoun
[email protected]I love that this sauce is made with all natural ingredients.
dylan mcmahon
[email protected]This sauce is so versatile. I've used it on chicken, pork, and shrimp and it's always delicious.
Mbuso Gumede
[email protected]I made this sauce for my family and they loved it! It's the perfect balance of sweet and sour.
Raihanur Islam
[email protected]This sauce is amazing! It's so easy to make and it tastes just like the sauce from my favorite Chinese restaurant.