Steps:
- Begin by draining the pineapple chunks but keep the juice to one side. Pour the vinegar, tomato juice and half the pineapple juice into a pot. 2 Stir in the salt ginger and cornflour. Place the pot over a moderate heat and bring to a gentle simmer, stirring all the while. Once the sauce begins to thicken, lower the heat and add in the roughly chopped peppers, onion and pineapple chunks. Allow this to simmer for just 5 minutes, heating the vegetables through but still retaining their crunch. Turn off the heat and add the soy sauce.
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Juvenal Patrick
p_juvenal@gmail.comI can't wait to try this sauce on my next stir-fry.
Janine Perk
perk@aol.comThis sauce is a great way to use up leftover vegetables.
AbdulMateen Amir
abdulmateenamir82@gmail.comI love that this sauce is made with simple ingredients that I already have on hand.
Aryan Mushtaq
m_a92@gmail.comThis sauce is perfect for a quick and easy weeknight meal.
Funny world Funny world 01
01.f8@aol.comI'm going to try this sauce tonight!
Joe Spence
js65@hotmail.frThis sauce looks delicious!
Pravindhan Pravindhan
p.pravindhan@hotmail.comI can't wait to try this sauce on my next dish.
Efaz
efaz66@gmail.comThis sauce is a must-try for any home cook.
Adah
adah@hotmail.comI highly recommend this sauce to anyone who loves Chinese food.
Ndifreke Eyo
e_ndifreke@gmail.comThis sauce is the perfect way to add a little something extra to your favorite dishes.
Khanyisile Happygal
khappygal@yahoo.comI love the fact that this sauce is made with all natural ingredients.
Meck Sepol
s-meck8@hotmail.co.ukThis sauce is so easy to make, and it tastes amazing.
Brad Fones
fones_b5@hotmail.frI've tried many different sweet and sour sauces, but this one is by far the best.
Joy Bate
b.joy93@hotmail.comThis sauce is the perfect way to add a little sweetness and sourness to your favorite dishes.
Hazrat HAmiD
h@hotmail.comI would definitely recommend this sauce to anyone who loves Chinese food.
ItzSug4rGachaz
itzsug4rgachaz62@hotmail.comThis sauce is a great way to add flavor to any dish.
Adejobi Adetoun
adejobia@hotmail.comI love that this sauce is made with all natural ingredients.
dylan mcmahon
dylan.m77@yahoo.comThis sauce is so versatile. I've used it on chicken, pork, and shrimp and it's always delicious.
Mbuso Gumede
m.gumede@gmail.comI made this sauce for my family and they loved it! It's the perfect balance of sweet and sour.
Raihanur Islam
r.i90@yahoo.comThis sauce is amazing! It's so easy to make and it tastes just like the sauce from my favorite Chinese restaurant.