SWEET AND SOUR RIBS
Make and share this Sweet and Sour Ribs recipe from Food.com.
Provided by Diana Adcock
Categories Pork
Time 1h10m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a large wok over medium high heat and brown ribs-around 10 minutes.
- Add the soy sauce and continue browning.
- Add the vinegar and bring to a boil, reduce heat and simmer for 20 minutes.
- Add brown sugar and simmer 10 minutes more.
- You might need a bit more vinegar at this point.
- You want the sauce thick but fluid.
- Add the peppers and onions and cook for 5 minutes.
- Add the ketchup and stir.
- Taste and adjust the vinegar/brown sugar ratio.
- If needed add cornstarch to thicken.
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Khali Khan
[email protected]I can't wait to try this recipe! It looks so delicious.
Akram Farooqi
[email protected]The ribs were a bit dry, but the sauce was good.
Mdariful Islam
[email protected]This recipe was easy to follow and the ribs turned out delicious. I would definitely recommend it to anyone looking for a great sweet and sour ribs recipe.
masood ali
[email protected]Amazing! These are the best sweet and sour ribs I've ever had. I'll definitely be making them again soon.
Soul land Anime
[email protected]These ribs were a bit too greasy for my liking, but the flavor was good. I might try making them again with a different cooking method.
Maya Nepal
[email protected]I'm not a huge fan of pork ribs, but these were surprisingly good! The sauce was tangy and sweet, and the ribs were crispy on the outside and tender on the inside.
Kara-Lynn Pearsall
[email protected]This was my first time making sweet and sour ribs, and they turned out great! The instructions were easy to follow, and the ribs were cooked to perfection.
Helen Jack
[email protected]Not bad! I wasn't sure what to expect, but these ribs turned out pretty good. The sauce was a little too sweet for my taste, but that's easily fixed.
Mesham Pascal
[email protected]I've made this recipe multiple times now, and it's always a hit! The ribs are always cooked perfectly, and the sauce is delicious. Highly recommend!
Isitolo Taei
[email protected]These pork ribs came out so tender and flavorful - everyone in my family loved them! The sweet and sour sauce was a perfect balance of tangy and sweet, and it paired perfectly with the crispy tempura-battered ribs.