SWEET AND SOUR RIBS

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Sweet and Sour Ribs image

I just love the sauce on these baby's. I wish my mother was still alive,she would be so proud. So let your mouth be proud while tasting these fall apart ribs in this lip licking sauce. You will not be disapointed!

Provided by Debra Russell

Categories     Ribs

Number Of Ingredients 8

2 cups packed brown sugar
1/4 cup all purpose flour
1/2 cup cider vinegar
1/3 cup water
2 tablespoons soy sauce
2 tablespoons ketchup
3 garlic cloves,minced
8 bone in country style pork ribs

Steps:

  • 1. In a small sauce pan, combime brown sugar and flour. Stir in the vinegar,water,soy sauce,ketchup and garlic. Bring to a boil; cook ans stir 2 minutes or until thickened.
  • 2. Place ribs in a slow cooker. Top with sauce. Cover and cook on low for 8 to 10 hours or until meat is tender. Skim fat. Serve ribs with sauce.

ASHAR SHAH
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These ribs are perfect for a party or a potluck. They're easy to make and always a hit.


dance jongkar
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I added a bit of cayenne pepper to the sauce for a little extra spice. It was delicious!


Numii Albalushi
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I didn't have any pineapple juice on hand, so I used orange juice instead. The ribs still turned out great.


Fortnite Flopper
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The ribs were a bit dry, but the sauce was delicious. I would cook the ribs for a shorter amount of time next time.


Sandip Tamang
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These ribs were a bit too sweet for my taste, but they were still good. I would reduce the amount of brown sugar next time.


Md Nasir Iqbal007
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I followed the recipe exactly and the ribs turned out great. I would definitely recommend this recipe to others.


Omar 18
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This is my go-to recipe for sweet and sour ribs. It's always a crowd-pleaser.


its douuua
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I'm not a big fan of ribs, but these were really good. The sauce was amazing and the meat was cooked perfectly.


Entheoplants
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I made this recipe for a party and everyone raved about it. The ribs were so flavorful and juicy.


Nazimabad Sagar
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These ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.


Rahima Rahima
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I've made this dish a few times now and it's always a hit. The sauce is the perfect balance of sweet and sour.


MD bayd Ullah
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This recipe was super easy to follow and the ribs turned out amazing! My family loved them.


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