SWEET AND SOUR RIBS
This is the recipe my Mom used for S & S Ribs. It is so nice served on rice and a side of stir fried vegetables. Super easy, super good!
Provided by GaylaV
Categories Pork
Time 3h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown ribs in a large frying pan. Add onion.
- Drain excess fat. Add mushrooms. (optional). Add the pineapple and the juice.
- While the ribs are browning place all the rest of the ingredients from the brown sugar to the consomme into a small saucepan to make the sauce.
- Stir the sauce constantly until it comes to a boil. Pour over the rib combination.
- Cover and simmer for about 2 hours, until the ribs are tender. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #pork #american #asian #chinese #stove-top #dietary #stir-fry #meat #equipment #technique #4-hours-or-less
You'll also love
Meer Jamali
[email protected]These ribs were a bit too spicy for my taste, but overall they were pretty good. ★★★
Arfat Arfat
[email protected]I'm not a huge fan of ribs, but these were really good! The sauce was tangy and sweet, and the ribs were fall-off-the-bone tender. ★★★★
Melody Joy
[email protected]These ribs were amazing! The sauce was perfectly balanced and the ribs were cooked perfectly. Definitely a new favorite recipe! ★★★★★
Rushlee Albertyn
[email protected]Not bad! The ribs were a bit tough, but the sauce was delicious. ★★★
Veronica Miller
[email protected]I've made these ribs several times now and they're always a hit! The sauce is so good and the ribs are always fall-off-the-bone tender. ★★★★★
Evelyn R
[email protected]These ribs were a bit too sweet and sour for my taste. I think I'll try a different recipe next time. ★★
Rafiq Hossain
[email protected]Amazing ribs! The flavors were perfect and the ribs were cooked to perfection. Highly recommend! ★★★★★
meena shrestha
[email protected]These ribs were just okay. The sauce was a bit too sweet for my taste and the ribs were a bit dry. ★★
Izabella Ulschmid
[email protected]The ribs were fall-apart tender and the sauce was incredibly flavorful. Will definitely be making these again! ★★★★★
Ubaid Abbasi
[email protected]Made these for a party and they were a hit! Everyone loved them. Super easy to make too. ★★★★★
Stanley Ahene
[email protected]Followed the recipe exactly and the ribs were tough and the sauce was bland. Very disappointed. ★
MD Apon Hosan
[email protected]I'm not usually a fan of sweet and sour dishes, but these ribs were surprisingly good! The sauce was tangy and flavorful, and the ribs were cooked perfectly. ★★★★
ranil rupasinghe
[email protected]These ribs were so easy to make and turned out amazing! I used a slow cooker and they were so tender and flavorful. Will definitely be making these again! ★★★★
rinku pandit
[email protected]Absolutely delicious! The sauce is the perfect balance of sweet and sour, and the ribs were fall-off-the-bone tender. Definitely a keeper recipe! ★★★★★