SWEET-AND-SOUR RIBS
Meet the Cook: When I was a girl, my three sisters and I took turns planning and cooking the Saturday meal. Now that I'm grown, I like making this for family dinners and potlucks at work (I'm an R.N.). It supplies a nice change from everyday fare. -Kate Raleigh, Salt Lake City, Utah
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Cut ribs into serving-size pieces; place with bone side down on a rack in a greased shallow roasting pan. Sprinkle with 1 teaspoon salt and pepper. Cover and bake at 400° for 30 minutes; drain. Reduce heat to 350°; cover and bake 1 hour longer. , In a saucepan, saute celery and green pepper in butter until tender. Drain pineapple, reserving juice. Set pineapple aside. Combine juice and cornstarch; add to saucepan and bring to a boil. Cook and stir until thickened, about 2 minutes. , Add pineapple, vinegar, soy sauce, sugar, garlic, ginger and remaining salt; mix well. Spoon over ribs. Bake, uncovered, 25-30 minutes longer or until meat is tender.
Nutrition Facts : Calories 1001 calories, Fat 70g fat (27g saturated fat), Cholesterol 271mg cholesterol, Sodium 1610mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 2g fiber), Protein 63g protein.
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Mulat Wesen
[email protected]The ribs were a bit tough, but the sauce was delicious.
Md sohan Rohoman eiban
[email protected]I made these ribs for my family and they loved them! The ribs were fall-off-the-bone tender and the sauce was perfect.
Meranda Fleming
[email protected]These ribs were a bit dry, but the sauce was delicious.
Magic Khush
[email protected]I've made this recipe several times and it's always a hit. The ribs are always tender and juicy, and the sauce is delicious.
Imobhio Sadiq
[email protected]The ribs were a bit too sweet for my taste, but my husband loved them.
LV Anees
[email protected]These ribs were amazing! The sauce was perfect and the ribs were cooked to perfection.
Sadaf Nageen
[email protected]The ribs were very good, but I would have liked them to be a bit more tender.
Pierre Uys
[email protected]I made these ribs for a potluck and they were a huge hit! Everyone loved them.
Ahmed Takek miah
[email protected]The ribs were a bit tough, but the sauce was delicious.
Navin Doodnauth
[email protected]These ribs were easy to make and they tasted amazing. I'll definitely be making them again.
Micheal Machwaire
[email protected]The ribs were fall-off-the-bone tender, but the sauce was a bit too tangy for my taste.
resad hossain
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
hossam latakia
[email protected]The ribs were a bit dry, but the sauce was delicious.
chandsaroya 100
[email protected]I made these ribs for my husband and he said they were the best ribs he's ever had.
Junior Sommer
[email protected]The sauce was a bit too sweet for my taste, but the ribs were still very good.
Serenity Mccray
[email protected]I followed the recipe exactly and the ribs turned out amazing. My family loved them!
Alice Yukio
[email protected]These ribs were a hit at my party! Everyone loved them.
Seppy Ncube
[email protected]Absolutely delicious! The ribs were fall-off-the-bone tender and the sauce was perfectly balanced between sweet and sour. I'll definitely be making this again!