SWEET-AND-SOUR RED CABBAGE
Categories Vegetable Side Sauté Vegetarian Dinner Lunch Vinegar Fall Cabbage Simmer Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Melt butter in large pot over medium heat. Add cabbage and sauté until slightly wilted, about 5 minutes. Add sugar; toss to coat evenly. Add vinegar. Reduce heat to medium-low; simmer until cabbage is tender, stirring often, about 30 minutes. Season to taste with salt and pepper.
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Nakenji Reese
[email protected]I'm not a huge fan of cabbage, but this dish changed my mind! The sweet and sour sauce is amazing and the cabbage is cooked perfectly. I'll definitely be making this again.
Mozen Hamid
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use up leftover cabbage and it's always a hit with my family.
Mobile Id
[email protected]I thought this dish was delicious, but it was a bit too spicy for my kids. I'll try using less ginger next time.
Duncan Harry
[email protected]This dish was just okay. I think I prefer the traditional sweet and sour pork.
Marvel Achieng
[email protected]The cabbage was a bit tough. I think I'll cook it for a little longer next time.
lamiya actor
[email protected]This was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Marjina Sikder
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor and the beautiful presentation. I'll definitely be making this again for future gatherings.
Faisal Akhtar
[email protected]This dish is a great way to get your daily dose of vegetables. The cabbage is packed with nutrients and the sauce is made with healthy ingredients like vinegar and ginger.
GF Gaming
[email protected]I love the vibrant color of this dish! It's so inviting and makes a beautiful addition to any table. The flavors are also delicious, with the sweetness of the cabbage balancing out the tartness of the vinegar.
Suresh Tamu
[email protected]This was my first time making sweet and sour red cabbage, and it turned out great! The instructions were easy to follow and the dish was ready in no time. I'll definitely be making this again.
Lamar Youness
[email protected]I've made this recipe several times and it's always a hit! The cabbage is always tender and flavorful, and the sauce is the perfect balance of sweet and sour. I like to serve it over rice or noodles.
Georgianna Schultz
[email protected]This sweet and sour red cabbage was a delightful addition to our dinner table. The flavors were perfectly balanced, with the sweetness of the cabbage complementing the tang of the vinegar and the spice of the ginger. It was easy to make and a great w