SWEET AND SOUR RED CABBAGE
Authentic and tasty! I found this in a recipe book in my Grandma's library (A World of Good Eating). I haven't been able to find a reprint of the book but the recipes are quite delicious.
Provided by luvinlif2k
Categories Vegetable
Time 1h35m
Yield 10-15 serving(s)
Number Of Ingredients 8
Steps:
- Remove the outer leaves and hard core from cabbage and chop coarsely.
- Heat the bacon fat in a large skillet or kettle. Add onions and slowly cook until tender.
- Add the cabbage and salt. Cover and steam for 10 minutes.
- Add apples and 1/4 cup boiling water.
- Cover and simmer over low heat for 1 hour or until the cabbage is tender.
- Add the vinegar and sugar and continue to cook 15 minutes longer.
- Serve hot.
- NOTE: Sugar and vinegar amounts can be varied according to your family's tastes.
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Lawrence Mwangi
[email protected]This recipe is the worst thing I've ever eaten. I would rather eat a bowl of nails.
SAJID Sajidmushatq
[email protected]This recipe is terrible. Do not waste your time or money.
Williams Rose
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Jay Cofield
[email protected]This recipe was a disaster. The cabbage was tough and the sauce was too vinegary.
Etulan Edoghotu
[email protected]I found this recipe to be a bit bland. I added some extra spices and it turned out much better.
Malik Madni
[email protected]This recipe was a bit too sweet for my taste, but I'm sure it would be great for people who like sweet and sour dishes.
Mita
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage was cooked perfectly and the sauce was delicious.
Assad Alsanusi
[email protected]This was a great way to use up some leftover cabbage. The sauce was flavorful and the cabbage was tender.
waqas Ali Oman
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Heather Lee
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making it again.
Joshua Kilonzo
[email protected]I wasn't sure how I would like this recipe, but I was pleasantly surprised. The cabbage was sweet and tangy, and the sauce was delicious.
Rohima Begum
[email protected]I made this recipe for my family and they all loved it. It's a great way to get your kids to eat their vegetables.
Stormy Ortneck
[email protected]I followed the recipe exactly and it turned out perfectly. The cabbage was tender and the sauce was delicious.
OP SNAKE
[email protected]This was a great recipe! I made it for a potluck and everyone loved it.
Cadde Maanka
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The cabbage is always tender and the sauce is perfectly balanced.
Mathew Cherotich
[email protected]This sweet and sour red cabbage recipe was a hit! The cabbage was perfectly cooked and the sauce was flavorful and tangy. I served it with roasted pork and mashed potatoes, and it was the perfect side dish.