SWEET AND SOUR PULLED POT ROAST SAMMIES
One of my favorite dinner flavors growing up was the sweet and sour tomato based sauce made by my mom and other relatives (from Eastern Europe) that always accompanied our stuffed cabbage and/or peppers. The light bulb went off in my head the other day when I decided to cook a Pot Roast in this traditional Jewish broth. I am so...
Provided by Linda Dalton
Categories Roasts
Time 3h50m
Number Of Ingredients 20
Steps:
- 1. To make the sauce, it's easy and there's no cooking involved. Combine all ingredients in a large bowl or measuring cup and whisk ingredients to make sure they are incorporated and sugar is dissolved. Set this aside and let's get to the beef.
- 2. Pat all moisture from your roast- paper towels work fine for me. In shallow plate combine flour, salt and pepper. Dredge meat on all sides in flour mixture and lets get ready to sear this baby.
- 3. On stovetop in large skillet heat your oil on medium and sear meat on all sides. You want to create a nice crust that will keep the meat moist and seal the juices in while your cooking this for 3 plus hours.
- 4. Now add your sliced onions and tomato sauce and water. Bring to a slight boil, cover and lower heat to the lowest your stovetop can handle and cook 3 to 3-1/2 hours. I had the time to hang around the kitchen so I turned my roast over every 30-45 minutes. I'm not sure that is necessary. After the time recommended, you will discover that the meat is tender and begging you to take a taste. Just don't burn your fingers.
- 5. After your pot roast has cooled a bit, remove from saucepan and shred it with a fork or your clean fingers and get ready to make some yummy sandwiches.
- 6. Many people serve their pot roasts with potatoes and veggies. But I thought this one was special enough to be served on a potato roll.
- 7. And I added cole slaw. With a few pickles on the side of course! But I think it's a personal choice and you might opt for your favorite tater salad or even raw, sliced onion. My dad most definately would have opted for the raw onion! And yes, grilled rolls are great too.
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Sanye Kinchen
[email protected]This was a waste of time and ingredients. The pulled pork was tough and the sauce was bland.
Alvaro Garcia
[email protected]I followed the recipe exactly, but my pulled pork didn't turn out as tender as I would have liked.
Rahim
[email protected]This was a bit too sweet for my taste, but I still liked it.
Autchi Ayham
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved it!
Cotton CloudsEva
[email protected]This was a great way to use up a pork roast. It was so easy to make, and it turned out really tasty.
Natalia Ford
[email protected]I love this recipe! It's so versatile. I've served it on slider buns, in tacos, and even on top of a salad.
Sheriea Smith
[email protected]This is my new go-to recipe for pulled pork. It's so easy to make, and it always turns out great.
MD Ruhan Molla
[email protected]I'm not usually a fan of slow cooker meals, but this one was really good. The pork was so tender, and the sauce was delicious.
Kamronbek Yusupbayev
[email protected]This was the perfect meal for a busy weeknight. It was easy to make, and the whole family loved it.
Jazmin Zavala
[email protected]The pulled pork was fall-apart tender, and the sauce made it even better. I served it on slider buns with coleslaw, and it was a huge hit.
Daanniii
[email protected]This was a great recipe! The pork was tender and flavorful, and the sauce was delicious. I made it exactly as the recipe said, and it turned out perfectly.
Ifeoma Istanbul
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The pork was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
TOFAN BETTANI
[email protected]This dish was so easy to make, and it turned out amazing! The pulled pork was so tender and flavorful, and the sauce was the perfect balance of sweet and sour. I will definitely be making this again.
jackie chan
[email protected]I've made this pulled pork roast several times now, and it's always a hit with my family and friends. The meat is always fall-apart tender, and the sauce is the perfect balance of sweet and sour.
Jackie Mackay
[email protected]This Sweet and Sour Pulled Pork Roast was the star of our potluck last night! It was so tender and juicy, and the flavor was out of this world. The combination of the sweet and sour sauce with the savory roast was perfect.