SWEET AND SOUR PRAWNS/SHRIMP
This recipe is based on one from ninmsn.com.au which the DH and I changed to suit our own tastes. The original included water chestnuts which we omitted and we added chillies to give a bit of bite and we thoroughly enjoyed the result. When we made it I used 580 grams of prawns but they were jumbo prawns - 7 all up and the 2 of us gobbled up the lot, using smaller prawns you could serve 3 to 4 people. I have included peeling the prawns in the preperation time.
Provided by ImPat
Categories Asian
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 17
Steps:
- SAUCE - combine all the sauce ingredients in a jug and set aside.
- Heat a wok over a high heat and add oil and when the wok begins to smoke a little add garlic, ginger, chillies and spring onions tossing with a metal spatula for 20 seconds.
- Add prawns, carrot and capsicum and continue to cook for 1 minutes and then pour in the sauce and simmer for 3 to 5 minutes or until slightly thickens and then serve immediately with steamed or fried rice.
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Deborah Scarlett
[email protected]This recipe is a winner! The prawns are cooked to perfection and the sauce is delicious. I will definitely be making this again.
Bilal M
[email protected]I love this recipe! It's so easy to make and it always turns out great. The prawns are always cooked perfectly and the sauce is always delicious.
Abdullah Kloub
[email protected]This is a great recipe for a quick and easy weeknight meal. The prawns are cooked in no time and the sauce is very flavorful.
Saryas Saleh
[email protected]I've made this recipe several times now and it's always a hit. The prawns are always cooked perfectly and the sauce is always flavorful.
Mohan Barua
[email protected]This recipe is a winner! The prawns are cooked to perfection and the sauce is delicious. I will definitely be making this again.
md badon miah
[email protected]I love this recipe! It's so easy to make and it always turns out great. The prawns are always cooked perfectly and the sauce is always delicious.
George Millward
[email protected]This is a great recipe for a quick and easy weeknight meal. The prawns are cooked in no time and the sauce is very flavorful.
Idriss Bundu
[email protected]I've made this recipe several times now and it's always a hit. The prawns are always cooked perfectly and the sauce is always flavorful.
md idres
[email protected]This recipe is a winner! The prawns are cooked to perfection and the sauce is delicious. I will definitely be making this again.
Khumraj Khadka
[email protected]I love this recipe! It's so easy to make and it always turns out great. The prawns are always cooked perfectly and the sauce is always delicious.
Kripa Lama
[email protected]This is a great recipe for a quick and easy weeknight meal. The prawns are cooked in no time and the sauce is very flavorful.
Buleka Brian
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The prawns are always cooked perfectly and the sauce is always delicious.
Lashri Baloch
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The prawns are always cooked to perfection and the sauce is always flavorful.
Cyprian JohnVianney
[email protected]This is one of my favorite recipes. I make it all the time. It's so easy to make and it always turns out great. The prawns are always cooked perfectly and the sauce is always delicious.
Bella Luna
[email protected]I made this dish last night and it was a hit! My family loved it. The prawns were so tender and the sauce was delicious. I will definitely be making this again.
Gprakash Gpr
[email protected]These sweet and sour prawns were amazing! The sauce was the perfect balance of sweet and sour, and the prawns were cooked perfectly. I will definitely be making this again.