SWEET-AND-SOUR POT ROAST

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sweet-and-Sour Pot Roast image

I grew up on a farm, and we ate beef often. I was so pleased to find this recipe 15 years ago, since it gives pot roast a new mouthwatering flavor. I'm always looking for no-fuss delicious meals, and this slow-cooked supper is definitely one of them.-Erica Warkentin, Dundas, Ontario

Provided by Taste of Home

Categories     Dinner

Time 4h30m

Yield 6-8 servings.

Number Of Ingredients 9

12 small white potatoes, peeled
1 boneless beef chuck roast (about 3 pounds)
1 tablespoon canola oil
1 cup chopped onion
1 can (15 ounces) tomato sauce
1/4 cup packed brown sugar
2 to 3 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
1 teaspoon salt

Steps:

  • Place potatoes in a 5-qt. slow cooker. Trim fat from roast; cut in half. In a large skillet, brown roast in oil on all sides. Transfer to slow cooker., Reserve 1 tablespoon drippings; saute onion in reserved drippings until tender. Stir in the tomato sauce, brown sugar, Worcestershire sauce, vinegar and salt. Pour over roast., Cover and cook on high for 4-6 hours or until meat is tender. Before serving, pour sauce into a skillet. Cook and stir over medium-high heat until reduced and thickened. Serve with potatoes and beef.

Nutrition Facts : Calories 518 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 661mg sodium, Carbohydrate 50g carbohydrate (11g sugars, Fiber 4g fiber), Protein 38g protein.

Koko Kok you
[email protected]

This was a great recipe! The pot roast was very tender and flavorful. The sauce was also very good. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this again.


Edgar Corona
[email protected]

This recipe is a keeper! The pot roast was fall-apart tender and the sauce was delicious. I served it over noodles and it was a perfect comfort food meal. I will definitely be making this again.


Lola Gumenjuk
[email protected]

This was a great recipe! The pot roast was very tender and flavorful. The sauce was also very good. I served it over rice and it was a hit with my family. I will definitely be making this again.


Jose Deleon
[email protected]

This was a delicious and easy recipe to follow. The pot roast was fall-apart tender and the sauce was flavorful. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this again.


Marie Commond
[email protected]

This recipe was easy to follow and the pot roast turned out great! The meat was tender and flavorful and the sauce was delicious. I served it over rice and it was a hit with my family. I will definitely be making this again.


Patricia Fullwood
[email protected]

This was a great recipe! The pot roast was very tender and flavorful. I loved the sweet and sour sauce. It was the perfect balance of sweet and tangy. I will definitely be making this again.


Md shal
[email protected]

I made this for a potluck, and it was a hit! Everyone loved the sweet and sour flavor of the pot roast. The meat was so tender, and the vegetables were cooked perfectly. I will definitely be making this again.


Hello Abdou
[email protected]

This recipe is a keeper! The pot roast was fall-apart tender, and the sauce was delicious. I served it over mashed potatoes, and it was a perfect comfort food meal. I will definitely be making this again soon.


Rigoberto Delossantos
[email protected]

The sweet and sour sauce was a bit too sweet for my taste, but the pot roast itself was very good. The meat was tender and flavorful, and the vegetables were cooked perfectly. I would make this again, but I would use less sugar in the sauce.


Emmanuel Banda
[email protected]

This was my first time making pot roast, and it turned out amazing! The recipe was easy to follow, and the end result was a delicious and hearty meal. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again


Sheikh Ishmam
[email protected]

I've made this recipe several times now, and it's always a crowd-pleaser. The pot roast is always fall-apart tender, and the sauce is so delicious. I love that it's a one-pot meal, so it's easy to clean up. Highly recommend!


Alouisa Williams
[email protected]

This sweet and sour pot roast is a winner! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I served it over rice, and it was a hit with my whole family. I'll definitely be making this again!