SWEET AND SOUR PORK KEBABS
Really nice with tropical rice salad for a hot summer's dinner. Prep time includes overnight marinating.
Provided by Diana Adcock
Categories Pineapple
Time 37m
Yield 14 kebabs, 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl whisk together the balsamic vinegar, garlic, chili flakes and canola oil-add pork chunks, toss well, and if you have a freezer bag pour into that-remove as much of the air as you like and place in the fridge overnight-turnning a few times.
- At this point you can also freeze for later use.
- If using wooden skewers pre-soak 1 hour before using, and you will need 14.
- In a large bowl whisk together the ketchup, vinegar, brown sugar, soy, ginger, salt and sesame oil.
- Preheat your grill to medium high.
- Skewer the pork, pineapple, tomatoes and peppers, repeat until all skewers are done.
- brush skewers with the ketchup/soy sauce and place kebabs on grill, basting often and turning twice.
- Test one for pork doneness.
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HellVein
[email protected]These kebabs were a little too spicy for my taste. I think I would have preferred a milder sauce. However, my husband loved them, so I'll definitely be making them again for him.
Md tazel Daivar
[email protected]I'm not a big fan of pork, but these kebabs were amazing! The sauce was perfect, and the pork was cooked perfectly. I will definitely be making these again.
lilmed onfire
[email protected]These kebabs were so easy to make and so delicious! I love that I could use ingredients that I already had on hand. I will definitely be making these again.
Lin Daniëls
[email protected]The pork was a little dry, but the sauce was delicious. I think I would try marinating the pork overnight next time to help it stay moist.
Md rahibul Islam
[email protected]I made these kebabs for a party, and they were a huge hit! Everyone loved them. I especially liked that they were a healthier alternative to traditional fried pork skewers.
Kostja
[email protected]These kebabs were a little too spicy for my taste. I think I would have preferred a milder sauce. However, my husband loved them, so I'll definitely be making them again for him.
Moline Mpho
[email protected]I'm not a big fan of pork, but these kebabs were amazing! The sauce was perfect, and the pork was cooked perfectly. I will definitely be making these again.
Kismot Pasha
[email protected]These kebabs were so easy to make and so delicious! I love that I could use ingredients that I already had on hand. I will definitely be making these again.
Nusrat Tasnim
[email protected]The pork was a little dry, but the sauce was delicious. I think I would try marinating the pork overnight next time to help it stay moist.
Denay Robertson
[email protected]I made these kebabs for a party, and they were a huge hit! Everyone loved them. I especially liked that they were a healthier alternative to traditional fried pork skewers.
Solomon Olamide
[email protected]These kebabs were a little too spicy for my taste. I think I would have preferred a milder sauce. However, my husband loved them, so I'll definitely be making them again for him.
Marie Rose Bangoura
[email protected]I'm not a big fan of pork, but these kebabs were amazing! The sauce was perfect, and the pork was cooked perfectly. I will definitely be making these again.
Sphesihle Longy
[email protected]These kebabs were so easy to make and so delicious! I love that I could use ingredients that I already had on hand. I will definitely be making these again.
Marion Sweeney
[email protected]The pork was a little dry, but the sauce was delicious. I think I would try marinating the pork overnight next time to help it stay moist.
Chiamaka Chidi
[email protected]I made these kebabs for a potluck, and they were a huge success! Everyone loved them. I especially liked that they were a healthier alternative to traditional fried pork skewers.
Md Kawcher
[email protected]These kebabs were a little too sweet for my taste. I think I would have preferred a more savory sauce. However, my kids loved them, so I'll definitely be making them again for them.
Nigel Chauke
[email protected]The sauce for these kebabs is incredible. It's the perfect balance of sweet and sour, and it really complements the pork. I also love the addition of pineapple and green peppers. They add a nice pop of color and flavor.
Mn Mm
[email protected]I love how easy these kebabs are to make. I was able to prep everything in advance, so when it was time to cook, all I had to do was skewer the pork and vegetables and grill them. It was a great way to save time on a busy weeknight.
Hafeez
[email protected]These sweet and sour pork kebabs were a hit at my last party! The flavors were perfect, and the pork was cooked to perfection. I will definitely be making these again.