SWEET AND SOUR PORK II
We love this recipe. Serve it over cooked rice.
Provided by MARY ANN PUTMAN
Categories World Cuisine Recipes Asian
Time 1h40m
Yield 8
Number Of Ingredients 13
Steps:
- Slice the pork into 2 inch by 1/2 inch strips. Melt the shortening in a large frying pan or skillet over medium heat. Add pork and cook, stirring constantly, until pork browns. Add water, bouillon cubes and 1/2 teaspoon salt. Mix well and cover; simmer until tender, about 1 hour.
- In a medium saucepan, combine brown sugar and cornstarch. Stir in reserved pineapple juice, soy sauce, vinegar and 1 1/2 teaspoons salt. Cook over medium heat, stirring occasionally, until thickened.
- Add sauce cooked pork; mix well. Stir in pineapple, green pepper and onion. Cook over low heat until vegetables are tender, about 20 minutes.
Nutrition Facts : Calories 591.7 calories, Carbohydrate 50.5 g, Cholesterol 107.3 mg, Fat 28.1 g, Fiber 2.2 g, Protein 35.4 g, SaturatedFat 9.1 g, Sodium 1386.6 mg, Sugar 44.9 g
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Terry Epps
epps.t@gmail.comThis is the worst recipe I've ever tried.
tayyab tahir
t_t4@hotmail.frThis recipe needs to be taken off the internet.
fb jamil
jfb37@yahoo.comI'm very disappointed with this recipe.
joseph boateng
boateng_joseph@yahoo.comThis recipe is a waste of time and ingredients.
Lacey Hua
laceyh29@hotmail.co.ukI would not recommend this recipe to anyone.
Aaron Phillips
phillipsaaron@gmail.comThis recipe was a disaster. The sauce was watery and the pork was overcooked.
Anjali gamer
ag83@hotmail.frI'm not sure what I did wrong, but my pork turned out tough.
Momin King
k72@gmail.comThe sauce was a bit too sweet for my taste, but the pork was cooked perfectly.
Sileytivai Ali
s_a@hotmail.frI had some trouble getting the pork crispy, but the sauce was delicious.
Suahil Acharya
a_s74@aol.comThis recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and authentic sweet and sour pork dish.
Charles Mensah
charlesmensah7@yahoo.comI've never been a big fan of sweet and sour pork, but this recipe changed my mind. It's so good!
Nabeel Kham
nabeel.kham@hotmail.frThis is my go-to recipe when I'm craving Chinese food.
lipz Og
og-l25@hotmail.co.ukI made this dish for a party and it was a huge hit! Everyone loved it.
Ifunanya Princess
pi@gmail.comThis recipe is a great way to use up leftover pork.
Kerry Ward
w-kerry@hotmail.co.ukI love the way the pineapple adds a touch of sweetness to the dish.
Oppong Ofori
oofori62@gmail.comThe flavors in this dish are amazing! The combination of sweet, sour, and savory is perfect.
NateThe Great
great@hotmail.comThis recipe was easy to follow and turned out great! The pork was crispy on the outside and tender on the inside, and the sauce was flavorful and tangy.
Gemma Thomas
thomas-gemma@yahoo.comI've made this dish several times now, and it's always a crowd-pleaser. The sauce is particularly delicious, and I love the way it coats the pork.
Bangura Fatmata
b.f57@yahoo.comThis recipe is a keeper! The pork was tender and juicy, and the sauce was perfectly sweet and sour. I served it over rice, and it was a hit with my family.