SWEET AND SOUR PORK II
We love this recipe. Serve it over cooked rice.
Provided by MARY ANN PUTMAN
Categories World Cuisine Recipes Asian
Time 1h40m
Yield 8
Number Of Ingredients 13
Steps:
- Slice the pork into 2 inch by 1/2 inch strips. Melt the shortening in a large frying pan or skillet over medium heat. Add pork and cook, stirring constantly, until pork browns. Add water, bouillon cubes and 1/2 teaspoon salt. Mix well and cover; simmer until tender, about 1 hour.
- In a medium saucepan, combine brown sugar and cornstarch. Stir in reserved pineapple juice, soy sauce, vinegar and 1 1/2 teaspoons salt. Cook over medium heat, stirring occasionally, until thickened.
- Add sauce cooked pork; mix well. Stir in pineapple, green pepper and onion. Cook over low heat until vegetables are tender, about 20 minutes.
Nutrition Facts : Calories 591.7 calories, Carbohydrate 50.5 g, Cholesterol 107.3 mg, Fat 28.1 g, Fiber 2.2 g, Protein 35.4 g, SaturatedFat 9.1 g, Sodium 1386.6 mg, Sugar 44.9 g
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Terry Epps
[email protected]This is the worst recipe I've ever tried.
tayyab tahir
[email protected]This recipe needs to be taken off the internet.
fb jamil
[email protected]I'm very disappointed with this recipe.
joseph boateng
[email protected]This recipe is a waste of time and ingredients.
Lacey Hua
[email protected]I would not recommend this recipe to anyone.
Aaron Phillips
[email protected]This recipe was a disaster. The sauce was watery and the pork was overcooked.
Anjali gamer
[email protected]I'm not sure what I did wrong, but my pork turned out tough.
Momin King
[email protected]The sauce was a bit too sweet for my taste, but the pork was cooked perfectly.
Sileytivai Ali
[email protected]I had some trouble getting the pork crispy, but the sauce was delicious.
Suahil Acharya
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and authentic sweet and sour pork dish.
Charles Mensah
[email protected]I've never been a big fan of sweet and sour pork, but this recipe changed my mind. It's so good!
Nabeel Kham
[email protected]This is my go-to recipe when I'm craving Chinese food.
lipz Og
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Ifunanya Princess
[email protected]This recipe is a great way to use up leftover pork.
Kerry Ward
[email protected]I love the way the pineapple adds a touch of sweetness to the dish.
Oppong Ofori
[email protected]The flavors in this dish are amazing! The combination of sweet, sour, and savory is perfect.
NateThe Great
[email protected]This recipe was easy to follow and turned out great! The pork was crispy on the outside and tender on the inside, and the sauce was flavorful and tangy.
Gemma Thomas
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The sauce is particularly delicious, and I love the way it coats the pork.
Bangura Fatmata
[email protected]This recipe is a keeper! The pork was tender and juicy, and the sauce was perfectly sweet and sour. I served it over rice, and it was a hit with my family.